Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
White Rock Brewing
09.2023 - Current
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bar Manager
Rock and Brews
04.2022 - 09.2023
Supervised and trained staff of 100+ employees, providing guidance and support to ensure company goals were achieved
Collaborated with other departments to coordinate product availability and promotional programs
Developed and implemented marketing campaigns to increase sales and customer loyalty
Assisted the General Manager in developing and executing long-term business strategies
Server
Cheesecake Factory
04.2021 - 04.2022
Worked with POS system to place orders, manage bills, and handle complimentary items.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Skills
Customer service expertise
Highly reliable
Menu Memorization
Drink Preparation Techniques
Certification
TABC
ServSafe
Cicerone Level 1
Timeline
Bartender
White Rock Brewing
09.2023 - Current
Bar Manager
Rock and Brews
04.2022 - 09.2023
Server
Cheesecake Factory
04.2021 - 04.2022
TABC
ServSafe
Cicerone Level 1
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