Tyler Louks
Virginia Beach,VA
Summary
Results-driven professional with a strong background in project and operations management, client and employee relations, budget administration, and quality control. Dedicated and skilled in teamwork and collaboration, with a focus on health and safety compliance.
Equipped with strong analytical, communication, and teamwork skills. Proficient in Microsoft Office and Excel. Recognized for adaptability and proactive approach in delivering effective solutions. Ready to tackle new challenges and further develop professional skills.
Overview
8
8
years of professional experience
Work History
Assistant Kitchen Manager
Chichos Pizza
Chesapeake, VA
02.2026 - Current
- Supervise daily kitchen operations, ensuring adherence to health and safety standards.
- Conduct daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Schedule and receive food and beverage deliveries, adhering to food cost and budget.
- Create and implement successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Inspect equipment and machinery for proper working condition and direct staff to clean and repair as needed.
General Manager
Kelly's Tavern
Chesapeake, VA
08.2018 - 02.2026
- Managed 25 employees. Streamlined hiring, onboarding and training of new hires to fulfill business requirements.
- Ensured compliance with industry regulations, company policies, and best practices within all areas of operation.
- Developed and executed strategic plans for increased productivity, profitability, and overall business growth.
- Analyzed and reported on key performance metrics to senior management.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
- Fostered a positive work environment through effective team leadership and conflict resolution.
General Contractor
Professional Custom Remodeling
Chesapeake, VA
09.2020 - 09.2022
- Managed residential remodeling projects from initial planning through completion, ensuring high-quality standards.
- Collaborated with subcontractors and suppliers to coordinate schedules and resources effectively.
- Adhered to building codes and regulations in planning and construction phases for full project compliance.
- Cultivated strong relationships with clients, leading to repeat business and positive referrals.
Education
Associate of Science - Business Management
Tidewater Community College
Chesapeake06-2009
Skills
- Operations management
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Social media and promotions
- Health and safety regulations
- Budgeting and cost control
- Staff training and development
- Policy and procedure enforcement
- Teamwork and collaboration
Timeline
Assistant Kitchen Manager
Chichos Pizza
02.2026 - Current
General Contractor
Professional Custom Remodeling
09.2020 - 09.2022
General Manager
Kelly's Tavern
08.2018 - 02.2026
Associate of Science - Business Management
Tidewater Community College