Tyler O’Hara
Baker’s American
Jackson,NJ
8
years of professional experience
Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling, and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Work History
Assistant Manager
1 Year 9 Months- Assisted in training new staff on company policies and procedures.
- Handled customer inquiries and resolved issues to enhance satisfaction.
- Adapted quickly to changing priorities and operational demands.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed strong working relationships with staff, fostering a positive work environment.
Bartender
2 Years 4 Months- Managed cash register operations, accurately processing payments and handling transactions.
- Maintained cleanliness and organization of bar area, adhering to safety and sanitation standards.
- Assisted in training new staff on drink preparation techniques and customer service protocols.
- Upsold specialty drinks and promotions, contributing to increased sales revenue for the establishment.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender/Server
1 Year 3 Months- Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
- Assisted in training new bartenders on operational procedures and drink preparation techniques.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/server
2 Months- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Food Services
4 YearsEducation
Skills
Customer service
Money handling
Problem-solving
Adaptable
Friendly
Timeline
Assistant Manager
Baker’s American
02.2025 - CurrentRead More
Bartender/server
37 Eats
10.2024 - 12.2024Read More
Bartender/Server
Baker’s American
11.2023 - 02.2025Read More
Bartender
Casino Pier & Breakwater Beach
04.2021 - 08.2023Read More
Food Services
Six Flags Great Adventure
04.2017 - 04.2021Read More
Jackson Memorial High School
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