Tyler Orozco
Holland,MI
Summary
Hardworker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Production Manager
Creative Dining Service
Holland, MI
12.2023 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Managed continuous improvement initiatives to drive gains in quality, flow, and output.
Cook
Spice Boys Food Truck
Holland, MI
01.2019 - 12.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ordered supplies as needed for the kitchen.
Kitchen Manager
DeBoer Bakery
Holland, MI
03.2017 - 03.2019
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Shift Leader Manager
Culver's Restaurant
Holland, MI
03.2016 - 03.2017
- Oversaw cash handling procedures, reducing discrepancies and increasing overall accuracy in financial transactions.
- Trained and mentored new employees to maximize team performance.
- Resolved customer complaints promptly and professionally, fostering positive relationships and maintaining brand loyalty.
- Adapted quickly to changing circumstances during shifts by reallocating resources effectively while maintaining a high level of customer satisfaction.
Shift Leader
Panera Bread
Holland, MI
03.2015 - 03.2016
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
Education
High School Diploma -
Holland High School
Holland, MI06-2015
Skills
- Food presentation
- Order Verification
- Recipe-based cooking
- Sanitation
- Supply Restocking
- Customer Service
- Food handling
- Operations Management
- Menu Planning
- Recipe Development
- Event Catering
- New Hire Training
Certificates
- Serv-Safe certified
- Management Courses
Certification
ServSafe Certified
ServSafe Alcohol Certified
Hospitality Training Certification
Timeline
Production Manager
Creative Dining Service
12.2023 - Current
Cook
Spice Boys Food Truck
01.2019 - 12.2023
Kitchen Manager
DeBoer Bakery
03.2017 - 03.2019
Shift Leader Manager
Culver's Restaurant
03.2016 - 03.2017
Shift Leader
Panera Bread
03.2015 - 03.2016
High School Diploma -
Holland High School