Tyquawn Mcnaught
The Bronx
Summary
Experienced and hardworking professional with over 15 years in diverse roles including janitorial services, city parks maintenance, and culinary arts. Certified chef with a strong work ethic and a passion for learning new skills across industries. Dedicated to helping others, growing through hands-on experience, and contributing to team success in any environment.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Cashier
Yankee Stadium
The Bronx
09.2024 - 11.2024
- Answered customer inquiries regarding store policies and procedures.
- Maintained cleanliness of checkout area including countertops, and registers.
- Verified that customers were of legal age to purchase alcohol.
Grill Cook
Usopen
Queens
07.2024 - 11.2024
- Operated cash register accurately and efficiently when needed.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Followed proper sanitation procedures during food preparation and storage.
- Responded promptly and courteously to guest inquiries and complaints.
- Communicated effectively with customers regarding orders and special requests.
- Made sure that all orders were filled in an accurate and timely manner.
- Complied with all safety standards while on the job.
- Monitored grill temperature to ensure proper cooking times.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
- Ensured proper food storage procedures were followed to maintain quality standards.
- Ensured compliance with all local health codes regarding sanitation and hygiene practices.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
- Adhered strictly to restaurant standard operating procedures.
- Inspected supplies, equipment, or work areas to ensure conformance to established standards.
Maintenance Crew Member
CEO.com
The Bronx
04.2024 - 08.2024
- Identified potential hazards in the workplace and reported them to management immediately.
- Loaded garbage onto trucks for transport to designated dumping sites.
- Used specialized tools such as brooms,and mops.
- Assisted in the removal of hazardous materials from work areas.
- Ensured that all waste containers were properly labeled before disposal.
- Adhered to all company policies regarding health and safety regulations.
- Followed all safety protocols while cleaning chemicals used on site.
- Took out garbage and recycling daily.
- Provided compassionate listening and support to individuals facing challenging situations.
- Facilitated workshops and seminars on topics such as communication skills, stress management, problem-solving and conflict resolution.
- Facilitated peer-support groups focused on helping individuals cope with life transitions or challenges.
- Modeled behaviors, educated patients, and motivated change to improving life skills and coping mechanisms.
- Instilled hope by promoting positive self-disclosure and actively listening to others needs.
Concrete Laborer
Self Employed Services
The Bronx
10.2003 - 01.2004
- Level ground prior to pouring foundation or slab with shovels or grading machines.
- Cut expansion joints into newly laid concrete as needed.
- Remove any excess material from the surface of the concrete after it has been poured.
- Maintain equipment used during construction process in good working condition.
- Smooth out freshly poured concrete with trowels and other finishing tools.
- Set forms for pouring concrete according to blueprints or instructions from supervisor.
- Carry heavy materials such as bricks, blocks, lumber, mortar mixers.
- Clean up work area by disposing of debris correctly when job is completed.
- Ensure that safety protocols are followed at all times while on the job site.
- Prepare and pour foundations for structures.
- Perform minor maintenance tasks on equipment used during construction process.
- Mix cement and sand to create concrete, following specific measurements.
- Carry heavy materials such as bricks, blocks, lumber, mortar mixers, and wheelbarrows across job sites safely.
- Completed day-to-day duties accurately and efficiently.
- Mixed paints to desired color and texture.
- Wore protective clothing such as masks, respirators and gloves.
- Repaired cracks in drywall prior to painting or wallpapering rooms.
- Applied primers and sealers to prepare new surfaces for painting.
- Assessed work areas to determine safety measures required before beginning the job.
- Inspected existing structures for damage before beginning repairs.
- Cut insulation boards for installation behind plasterboard walls.
- Mixed and applied plaster to walls, ceilings, and floors of buildings.
- Applied undercoat material to interior walls prior to the application of decorative finishes.
- Installed lath strips onto walls for added support for plasterwork.
Sanitation Worker
Downtown aliance
New York
04.2003 - 09.2003
- Ensured compliance with local health codes by inspecting facility periodically.
- Followed company policies regarding health and safety standards while performing job duties.
- Dumped collected waste into transfer station hopper according to protocol.
- Reported illegal dumping activities observed while on route to supervisor.
- Complied with federal, state, local regulations pertaining to handling of hazardous material disposal.
- Ensured that all material was securely fastened on the truck before transport.
- Assisted with loading and unloading of waste containers onto the truck.
- Participated in training programs designed to improve job knowledge and performance.
- Inspected dumpsters for damages caused by rodents or animals prior to emptying contents.
- Separated recyclable materials from non-recyclable materials during collection process.
- Dropped off and picked up roll-off containers, verified proper tie-downs and reported on needed truck maintenance.
Junior Life Guard
YMCA Of new york
New York
05.1998 - 09.2003
- Maintained pool safety, monitored swimmers and ensured adherence to facility rules.
- Patrolled the pool area during open swim hours to observe swimmers' behavior and enforce rules.
- Conducted water rescue drills for staff members to ensure proper training and preparedness.
- Inspected the pool deck on a regular basis for debris or unsafe conditions that could lead to accidents.
- Attended staff meetings regularly in order to stay informed of changes within the organization.
- Answered questions from patrons regarding facility policies, procedures, services.
- Assisted in emergency situations by responding quickly and providing appropriate first aid or CPR when needed.
- Communicated effectively with supervisors, co-workers and patrons in order to maintain a safe environment.
- Demonstrated good judgement when making decisions related to patron safety.
- Interacted positively with customers of all ages in order to provide excellent customer service.
Education
GED -
William H Taft High School
The Bronx, NY01-2021
Culinary Certification - Culinary Arts
Culinary Institute of America
New York02-2009
Skills
- Cash register operation
- Customer service
- Store policies
- Food safety
- Sanitation procedures
- Order fulfillment
- Effective communication
- Time management
- Problem solving
- Team collaboration
- Sales transactions
- Attention to detail
- Safety compliance
- Conflict resolution
- Point-of-sale system operation
- Credits and refunds
- Cash register operations
- Credit and cash transactions
- Product scanning
- Cash management
- Empathy and patience
- Excellent communication
- Written and verbal communication
- Reliability and punctuality
- Upselling techniques
- Physical stamina
- Drawer management
- Time management skills
- Sales expertise
- Product knowledge
- Total payment calculation
- Critical thinking
- Electronic Payment Processing
- Identification checks
- Receipt handling
- Task prioritization
- Creative thinking
- Mathematical accuracy
- Cash handling and management
- Bagging items
Languages
English
Full Professional
Certification
- Electrician
- Culinary arts
- Gas welder
Timeline
Cashier
Yankee Stadium
09.2024 - 11.2024
Grill Cook
Usopen
07.2024 - 11.2024
Maintenance Crew Member
CEO.com
04.2024 - 08.2024
Concrete Laborer
Self Employed Services
10.2003 - 01.2004
Sanitation Worker
Downtown aliance
04.2003 - 09.2003
Junior Life Guard
YMCA Of new york
05.1998 - 09.2003
GED -
William H Taft High School
Culinary Certification - Culinary Arts
Culinary Institute of America