TYREE JOHNSON
Schertz,TX
Summary
Culinary and hospitality manager with extensive experience in leading front-of-house and back-of-house operations in high-volume settings. Demonstrated success in providing clear direction, delegating tasks effectively, and ensuring accountability for operational excellence. Strong leader with a focus on coaching team members through constructive feedback, fostering professionalism and teamwork. Recognized for building cohesive teams that enhance guest experiences and maintain high standards of operational efficiency.
Overview
1
1
Certification
7
7
years of professional experience
Work History
FOH / BOH Restaurant Manager
Pappadeaux Seafood Kitchen
San Antonio, TX
05.2021 - 05.2026
- Led recruitment, hiring, onboarding, training, scheduling, and evaluation of employees to build a high-performing team.
- Coached team members on food safety, sanitation, customer service, menu education, and upselling techniques.
- Maintained high standards for customer service, contributing to revenue growth.
- Prepared employee schedules to maintain optimal staffing in front-of-house and back-of-house.
- Created a supportive workplace culture that encouraged collaboration among team members. to improve employee satisfaction and retention.
- Conducted daily inventory of produce and generated purchase orders based on needs from vendors such as Sysco, Specs, and Restaurant Depot.
Sales & Leasing Executive
Cavender Auto Group
San Antonio, TX
02.2019 - 05.2021
- Managed client acquisition workflows from qualification tests to financial contract negotiations, ensuring seamless transitions for new clients.
- Delivered financial loan terms, asset valuations, and risk configurations tailored to diverse credit profiles, facilitating informed purchasing decisions.
- Utilized enterprise CRM software to enhance pipeline management and multi-channel follow-up strategies, strengthening client relationships.
Education
High School Diploma -
Coronado High School
Coronado, CA06-2013
Undergraduate Coursework - Business Management
San Antonio College
San Antonio, TXSkills
- Staff training
- House management
- Inventory management
- Revenue optimization
- Sales performance analysis
- Financial analysis
- CRM architecture
- Staff performance evaluation
- Conflict resolution
Certification
- Texas ServSafe Food Protection Manager Certification
Timeline
FOH / BOH Restaurant Manager
Pappadeaux Seafood Kitchen
05.2021 - 05.2026
Sales & Leasing Executive
Cavender Auto Group
02.2019 - 05.2021
High School Diploma -
Coronado High School
Undergraduate Coursework - Business Management
San Antonio College