Tyson Bivins

• key holder ,opening and closing the store
• weekly report as the following ;weekly sales ,inventory,profit and lost
• practice for food safety
• bank deposits
• hiring and schedules employees
• handling problems and efficiently
• use food equipment and supplies in safe manner cleans ans logs them after each use ,consistent with company policies and procedures.

• worked with a community based program with mental health patients part time to transport for services ensure safety and security. Helped them with resources food, jobs, and clothes.

• I was responsible for managing employees and greeting and handling customer issues,providing detailed information on menus and multi-tasking various front -of-the house duties and collecting the bill.

Loading and unloading delivery vehicles with forklift .I was also a packer, I was responsible for daily scans inspections for damaged and defaults packages .I practiced safety transporting rules of the company when i was on the production floor.