Ulises Aguilar
South El Monte,CA
Summary
Although I took a break from the restaurant industry, my time working in various roles has equipped me with invaluable skills and achievements that make me a strong asset in any dining establishment. I’ve consistently received positive feedback from customers for my attentive service and ability to create a welcoming atmosphere. I was often praised for my efficiency during peak hours, balancing multiple tables while ensuring accuracy and timeliness in food delivery. Additionally, I played a key role in training new staff members, helping them acclimate quickly and contributing to a cohesive team dynamic. My dedication to maintaining high standards in both service and food quality has always been a priority, ensuring that every customer leaves satisfied.
Overview
4
4
years of professional experience
Work History
Server
Norms Restaurants
10.2019 - 09.2021
Delivered prompt, friendly, and efficient service in a high-volume, fast-paced environment.
• Took customer orders accurately, ensured special dietary requests were met, and delivered food and beverages quickly.
• Managed multiple tables simultaneously while maintaining a high level of attention to detail and customer satisfaction.
• Handled cash, credit transactions, and balanced the register at the end of each shift.
• Collaborated with kitchen staff to ensure timely and accurate food delivery.
• Maintained a clean and organized dining area, following all health and safety regulations.
• Built strong relationships with regular customers, contributing to repeat business and positive customer reviews.
Cook
Curry House
01.2018 - 09.2019
Prepared authentic Japanese curry dishes, ensuring consistent flavor and presentation according to restaurant standards.
• Managed kitchen operations during peak hours, maintaining a smooth workflow and timely service.
• Collaborated with the head chef to develop and refine recipes, contributing to menu enhancements.
• Monitored inventory levels, placing orders for fresh ingredients, and minimizing waste.
• Maintained a clean and organized kitchen, adhering to strict food safety and sanitation protocols.
• Trained and mentored junior kitchen staff, fostering a team-oriented environment.
Education
Electrical, Electronics And Communications Engineering
SCIT
Anaheim, CASouth El Monte High School
South El Monte 06.2017
Skills
1 Customer Service: Delivering excellent service to ensure a positive dining experience and building rapport with customers
2 Communication: Clearly and effectively conveying information between team members and customers
3 Teamwork: Collaborating efficiently with colleagues to maintain smooth operations, especially during busy periods
4 Time Management: Prioritizing tasks and managing time effectively in a fast-paced environment
5 Multitasking: Handling multiple responsibilities simultaneously, such as taking orders, serving food, and addressing customer needs
Languages
Spanish
Native or Bilingual
Timeline
Server
Norms Restaurants
10.2019 - 09.2021
Cook
Curry House
01.2018 - 09.2019
Electrical, Electronics And Communications Engineering
SCIT
South El Monte High School