Uriel Reyes

• Crafted special drink and cocktail menu items for seasonal offerings.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights and weekends.
• Bartend alone for Weddings and Private parties and events.

Worked as a floater whenever someone called out last min or was infromed about time off

Fast pace club pushing cocktails out in a effcient and persistent matter

business was the same owner was doing double shifts and swapping both day and night shifts

server and bartender attending customers and providing excellent service

attended their needs and being a bartender always provided consistent and high quality cocktails

daynnite did inventory and ran sales and bar floor alone during brunch rush hour

opened and closed location and prepped garnishes mixers

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Provided drink suggestions to customers based on their preferences.

• Processed payments accurately and efficiently with POS system.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Identified needs of customers promptly and efficiently.

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

• Consulted with managers to organize special events and promotions.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.

• Developed loyal and highly satisfied customer base through proactive management of team.
• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.
• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Reviewed sales and gross profit report to assess company efficiency.
• Created employee schedules to align coverage with forecasted demands.
• Increased employee performance and job satisfaction to strengthen retention and engagement.