Valdis Lorthe
Bridgeport,CT
Summary
Here’s a polished, professional resume summary tailored to that background:
Experienced bartender with 10+ years in the hospitality industry, recognized for delivering exceptional guest experiences in fast-paced environments. Proven leader with extensive experience training and mentoring bartenders, supporting daily operations, and frequently stepping into managerial responsibilities. Highly skilled in bar operations, team coordination, inventory oversight, and maintaining high service standards.
Overview
10
10
years of professional experience
Work History
Bartender Trainer
Valencia Luncheria
Norwalk, CT
11.2023 - Current
- Developed training programs for new bartenders, enhancing service quality and knowledge retention.
- Mentored staff on cocktail preparation techniques, improving consistency and presentation standards.
- Implemented inventory management processes, reducing waste and ensuring optimal stock levels.
- Conducted regular performance evaluations, providing feedback to improve skills and service delivery.
- Collaborated with management to design beverage menus reflecting seasonal trends and customer preferences.
- Improved bartender skills by conducting comprehensive training sessions on cocktail recipes, customer service, and bar management.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Yard House
Norwalk, CT
08.2022 - 04.2023
- Organized ingredient preparation and mixture stocking for cocktail production.
- Led guided tours, showcasing diverse food offerings and extensive cocktail selections.
- Managed bar operations, ensuring efficient opening and closing procedures.
Host, Food Runner, Server, Bartender
Five Horses tavern
Boston, MA
03.2019 - 07.2021
- Welcomed guests and ensured a positive start to their experience.
- Managed phone communications, efficiently processing reservations and addressing inquiries.
- Managed weekly preparation of pre-mixed cocktails to ensure timely availability for events.
- Cultivated a welcoming and enjoyable atmosphere at the bar for guests and coworkers.
- Orchestrated guest experience by curating food and beverage menu selections.
- Executed daytime service operations as a server and bartender, ensuring exceptional customer experiences.
- Managed delivery schedules and inventory levels in collaboration with suppliers.
Server, Host, Food Runner
Del Frisco’s Double Eagle Steakhouse
Boston, MA
07.2018 - 02.2019
- Facilitated guest interactions to ensure personalized experiences.
- Cultivated in-depth wine knowledge to expertly navigate extensive restaurant list.
- Assisted in organizing wine presentations for various events. Supported team members in preparing materials and logistics for wine tastings. Collaborated with vendors to ensure timely delivery of wine selections.
- Managed incoming phone calls to ensure timely communication.
Server, Host, Food Runner
Cheesecake Factory
Boston, MA
07.2017 - 01.2018
- Streamlined guest order processing and delivered personalized guidance to elevate shopping experiences.
- Facilitated guest arrivals, ensuring a welcoming and positive first impression.
Manager
Sweetgreen
Boston, MA
11.2015 - 08.2017
- Welcomed guests and ensured a positive start to their experience.
- Managed phone communications, efficiently processing reservations and addressing inquiries.
- Managed weekly preparation of pre-mixed cocktails to ensure timely availability for events.
- Cultivated a welcoming and enjoyable atmosphere at the bar for guests and coworkers.
- Orchestrated guest experience by curating food and beverage menu selections.
- Executed daytime service operations as a server and bartender, ensuring exceptional customer experiences.
- Managed delivery schedules and inventory levels in collaboration with suppliers.
Education
Criminal Justice
Bay State College
Boston, MASkills
- Performance skill's
- Food safety training
- Alcohol safety regulations
- Cash handling proficiency
- Supplier relations
- Mentoring
- Product presentation
- Recipe creation
- Time management
- Attention to detail
- Multitasking
- Reliability
- Organizational skills
- Adaptability and flexibility
Timeline
Bartender Trainer
Valencia Luncheria
11.2023 - Current
Bartender
Yard House
08.2022 - 04.2023
Host, Food Runner, Server, Bartender
Five Horses tavern
03.2019 - 07.2021
Server, Host, Food Runner
Del Frisco’s Double Eagle Steakhouse
07.2018 - 02.2019
Server, Host, Food Runner
Cheesecake Factory
07.2017 - 01.2018
Manager
Sweetgreen
11.2015 - 08.2017
Criminal Justice
Bay State College