Summary
Overview
Work History
Education
Skills
Timeline
Generic

VALENTIN MASHEQAJ

Queens,NY

Summary

Motivated individual, fast learner, helpful point of contact for customers in high-volume food and drinks service location, taking orders and ensuring all needs are promptly met to ensure positive feedback. Innovative and fast-acting problem solver with passion for going above and beyond to resolve any questions, issues, or complaints. Trustworthy and reliable!

Overview

8
8
years of professional experience

Work History

Supervisor

Sesame Lounge Albania
12.2016 - 08.2024
  • Ensure customers are satisfied and receive prompt, friendly service. Respond to customer complaints and feedback, and resolve conflicts.
  • Hire, train, and manage staff, including scheduling, and coaching and counselling employees.
  • Supervise the preparation, display, and delivery of food and drinks. Order food, alcohol, and cleaning supplies.
  • Restaurant cleanliness: Maintain cleanliness and organization of the restaurant, including the counter area. Ensure all staff follow food safety and storage guidelines.
  • Manage inventory and ensure all supplies are stocked and readily available.
  • Ensure compliance with sanitation and safety regulations.
  • Excellent communication skills to interact with customers and staff. Leadership and team management skills.

Education

Associate of Science - Business Management

University of Tirana
Albania
07-2020

Skills

  • Staff Management
  • Menu presentation
  • Guest Relations Management
  • Dining customer service
  • Guest service
  • Food safety understanding
  • Service prioritization
  • Table setting arrangements
  • Dining crew workflow optimization
  • Quality Control
  • Item promotion
  • Buffet setup and takedown
  • Tableside Service
  • Detail Oriented
  • Safe Food Handling
  • Efficient service

Timeline

Supervisor

Sesame Lounge Albania
12.2016 - 08.2024

Associate of Science - Business Management

University of Tirana
VALENTIN MASHEQAJ