Valerie Alexander
Charlotte,NC
Summary
Experienced in food preparation and kitchen operations, demonstrating proficiency in preparing ingredients through washing, peeling, cutting, and seeding vegetables. Skilled in operating various kitchen equipment including ovens, grills, and slicers while adhering to safety protocols and manufacturer instructions. Maintained organized food storage areas with proper labeling and dating to ensure compliance with health department guidelines. Proven ability to clean and sanitize kitchen equipment efficiently, contributing to a safe and hygienic work environment.
Overview
2023
2023
years of professional experience
Work History
Prep Line Cook Cashier
Fumes Restaurant and bar
Charlotte, NC
08.2022 - 02.2023
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Organized food storage areas ensuring that all items were properly labeled and dated.
Prep Line Cook
Q Soul food
Charlotte, NC
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
- Followed proper food handling methods as outlined by health department guidelines.
Prep Cook
Stats restaurant and bar
Charlotte, North Carolina
Education
High School Diploma -
Bertie High School
Windsor NC06-1987
Skills
- Food preparation
- Kitchen equipment operation
- Food safety practices
- Inventory management
Timeline
Prep Line Cook Cashier
Fumes Restaurant and bar
08.2022 - 02.2023
Prep Line Cook
Q Soul food
Prep Cook
Stats restaurant and bar
High School Diploma -
Bertie High School