Valerie Mitchell
Three Penny Taproom
East Montpelier,VT
2027
years of professional experience
Dynamic bartender with a proven track record, excelling in customer service and relationship building. Skilled in multitasking and maintaining cleanliness, I consistently delivered prompt service and resolved customer concerns, enhancing guest satisfaction and loyalty. Adept at responsible alcohol service and inventory management, I thrive in fast-paced environments.
Work History
Bartender/Server
2 Months- Delivered exceptional customer service in fast-paced dining environment.
- Prepared and served beverages while maintaining cleanliness and organization of bar area.
- Collaborated with kitchen staff to ensure timely delivery of food orders.
- Managed cash register operations and processed customer transactions accurately.
- Maintained knowledge of drink recipes and menu offerings for informed recommendations.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender/server
- Provided friendly and professional customer service in a fast-paced restaurant/bar environment.
- Greeted guests, explained menu and beverage options, and accurately took food and drink orders.
- Prepared and served alcoholic and non-alcoholic beverages according to customer preferences and company standards.
- Delivered food and beverages promptly while maintaining accuracy and presentation.
- Processed cash and credit-card payments and handled transactions accurately.
- Maintained clean, organized, and well-stocked bar and dining areas.
- Monitored customer needs throughout their visit and resolved concerns professionally.
- Worked effectively with kitchen and front-of-house staff to ensure smooth service.
- Followed responsible alcohol-service, food-safety, and sanitation procedures.
- Managed multiple tables and customer requests efficiently during busy shifts.
Education
High School Diploma
Skills
Customer service
Communication
Active listening
Multitasking
Time management
Working under pressure
Problem-solving
Conflict resolution
Teamwork
Attention to detail
Organization
Adaptability
Sales and upselling
Building customer relationships
Maintaining cleanliness and safety
Responsible alcohol service
Inventory management
Quick decision-making
Reliability and punctuality
Timeline
Bartender/Server
Three Penny Taproom
06.2026 - CurrentRead More
Bartender/server
Langdon Street Tavern
2014 - 05.2026Read More
Montpelier HS
High School Diploma
Read More