Valerie Ochiedike

• Prepared food according to company recipes and standards.
• Worked in a fast-paced kitchen while keeping orders accurate.
• Kept the kitchen clean, organized, and stocked throughout each shift.
• Trained new employees on daily kitchen tasks and procedures.
• Completed closing duties, including cleaning equipment, restocking supplies, and preparing the kitchen for the next day.

• Provided customer support by answering questions and resolving issues.
• Handled a high volume of calls while staying organized and accurate.
• Followed procedures and paid attention to detail.

• Prepared food following company recipes and standards to ensure quality and consistency
• Worked efficiently in a fast-paced kitchen environment.
• Worked with team members to complete orders accurately and on time.
• Kept work areas clean, organized, and stocked.

• Took customer orders and handled cash/card payments.
• Worked efficiently in a fast-paced environment while keeping customers satisfied.
• Prepared food orders while maintaining quality and accuracy.
• Prepped ingredients and kept the station stocked

Expected in May 2027

December 2023