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Valerie Ricks
Atlantic City,NJ
Work Preference
Summary
Operations professional prepared to leverage extensive experience in operational management to enhance business performance. Expertise in developing and implementing process improvements while fostering collaborative environment to meet organizational goals. Reliable team player with focus on adaptability and achieving targeted results. Proficient in strategic planning and operational efficiency.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
1
1
Certification
20
20
years of professional experience
Work History
Operations Manager
Aramark
- Managed daily operations of the facility ensuring smooth and efficient processes.
- Analyzed performance data to optimize operational workflow and improve productivity.
- Developed and implemented strategies to enhance operational efficiency and reduce costs.
- Led a team of employees, providing guidance and support to achieve operational objectives.
Sous Chef
Sodexo
- Prepared and cooked high-quality meals following established culinary standards.
- Created innovative menu items, incorporating seasonal ingredients and culinary trends.
- Managed kitchen staff, overseeing food preparation and ensuring adherence to safety regulations.
- Maintained inventory, ordered supplies, and managed kitchen budget effectively.
Director Of Food Service
Excelcare
Atlantic City, NJ
09.2023 - 01.2026
- Oversee food production and quality control
- Manage inventory and ordering of food supplies
- Train and supervise food service staff
- Ensure compliance with health and safety regulations
- Monitor food costs and budgetary constraints
- Provide excellent customer service to residents and guests
- Maintain cleanliness and organization in the kitchen and dining areas
Food Service Director
Health care services Group
Cape May, NJ
06.2021 - 11.2022
- Oversee food service staff
- Ensure compliance with health and safety regulations
- Manage budget and expenses
- Trained, hired and supervised kitchen staff
- Collaborate with nutritionists and dietitians
- Handle customer inquiries and concerns and complaints
Pantry Chef
Mastoris
Bordentown, NJ
06.2020 - 09.2021
- Prepare and organize ingredients for pantry dishes
- Assist with maintaining cleanliness and organization in the pantry area
- Collaborate with other chefs to ensure efficient food service
- Follow recipes and presentation specifications
- Adhere to all sanitation and safety regulations
- Possess strong attention to detail
- Work efficiently in a fast-paced environment
- Contribute to menu planning and recipe development
Correctional Food Service Supervisor
Aramark Correctional services
Trenton, NJ
01.2006 - 05.2011
- Overseeing meal preparation for inmates
- Managing food service staff
- Ensuring compliance with sanitation and safety standards
Education
High School Diploma -
Jersey City Daylight High School
299 Sip Ave Jersey City Nj 07306Skills
Staff Training and Team Building
Decision Making
Time Management
Persuasive Speaking
Active Listening
Cash Management
Conflict Resolution
Multitasking
Safe Food Handling
Customer service
Operations monitoring
Operational efficiency
Planning and implementation
Staff management
Inventory management
Employee relations and conflict resolution
Certification
- Servsafe | October 2023 - October 2028
- ANSI
- Food Service manager requirement. Test of foodservice knowledge
STANDOUT TRAITS
- Credible
- Communicator
- Accountable
- Dependable
- Passionate
Timeline
Director Of Food Service
Excelcare
09.2023 - 01.2026
Food Service Director
Health care services Group
06.2021 - 11.2022
Pantry Chef
Mastoris
06.2020 - 09.2021
Correctional Food Service Supervisor
Aramark Correctional services
01.2006 - 05.2011
Sous Chef
Sodexo
Operations Manager
Aramark
High School Diploma -
Jersey City Daylight High School