First-year Culinary and Business student with a passion for cooking, hospitality, and teamwork. Experienced in volunteering, fundraising, and supporting diverse communities through school and club initiatives. Strong foundation in communication, organization, and customer service. Excited to contribute enthusiasm, reliability, and adaptability to a professional kitchen environment while gaining hands-on experience from industry leaders.
• Monday: All day
• Tuesday & Thursday: Available before 12:15 pm and after 3:25 pm
• Wednesday & Friday: Available before 10:30 am and after 1:30 pm
• Online Course: Macroeconomics (flexible, does not affect in-person availability)
• Available weekends as needed
The Spring 2026 schedule is to be finalized on October 15.