vamsi krishna karnam
Charlotte,North Carolina
Summary
Talented [Job Title] skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Willing to take on any task to support team and help business succeed. Offers strong [Skill] and [Skill] abilities.
Overview
5
5
years of professional experience
Work History
Cook -2
The Ritz Carlton
06.2024 - Current
- Engaged with guests to gather feedback and improve menu offerings.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
Culinary Intern
The Ritz Carlton
05.2023 - 05.2024
- Made salads and prepped foods using proper knife techniques
- Reduced food costs by expertly estimating purchasing needs and buying from approved suppliers
- Maintained correct temperature of food products, checking temperatures of freezers and refrigerators
- Assisted head chef in preparing and cooking menu items
- Collaborated with other trainee chefs to complete daily tasks efficiently
- Operated various kitchen appliances like mixers, blenders, and ovens safely and effectively
- Followed recipes and instructions from head chef accurately
- Prepared vegetables, fish and meat for use in various dishes
- Maintained cleanliness of kitchen work areas, equipment, and utensils
Internship Trainer
Novotel
08.2019 - 01.2020
- Helped new hires assimilate into workforce and get up to speed on procedures with successful onboarding processes
- Elevated performance levels and minimized compliance issues by fully training new hires
- Helped managers enforce procedures and protocols with effective training strategies
Education
ADHM - undefined
Stei Institute
Singapore12.2022
Hotel management - undefined
CAIIHM
Chennai, Tamilnadu12.2020
Skills
- Professionalism
- Inventory management
- Sanitation practices
- Food presentation
- Teamwork abilities
- Knife Skills
- Cooking methods
- Cooking equipment operation
- Kitchen safety
- Workstation organization
- Food preparation
- Temperature control
- Kitchen Organization
- Kitchen Sanitation
LANGUAGE
English - Fluent
Telugu - Native
Tamil - Conversational
Timeline
Cook -2
The Ritz Carlton
06.2024 - Current
Culinary Intern
The Ritz Carlton
05.2023 - 05.2024
Internship Trainer
Novotel
08.2019 - 01.2020
ADHM - undefined
Stei Institute
Hotel management - undefined
CAIIHM
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