Summary
Overview
Work History
Education
Skills
LANGUAGE
Timeline
Generic
vamsi krishna karnam

vamsi krishna karnam

Charlotte,North Carolina

Summary

Talented [Job Title] skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Willing to take on any task to support team and help business succeed. Offers strong [Skill] and [Skill] abilities.

Overview

5
5
years of professional experience

Work History

Cook -2

The Ritz Carlton
Charlotte
06.2024 - Current
  • Engaged with guests to gather feedback and improve menu offerings.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Monitored food safety standards to uphold health regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.

Culinary Intern

The Ritz Carlton
Charlotte, North Carolina
05.2023 - 05.2024
  • Made salads and prepped foods using proper knife techniques
  • Reduced food costs by expertly estimating purchasing needs and buying from approved suppliers
  • Maintained correct temperature of food products, checking temperatures of freezers and refrigerators
  • Assisted head chef in preparing and cooking menu items
  • Collaborated with other trainee chefs to complete daily tasks efficiently
  • Operated various kitchen appliances like mixers, blenders, and ovens safely and effectively
  • Followed recipes and instructions from head chef accurately
  • Prepared vegetables, fish and meat for use in various dishes
  • Maintained cleanliness of kitchen work areas, equipment, and utensils

Internship Trainer

Novotel
South Cavelosim, Goa
08.2019 - 01.2020
  • Helped new hires assimilate into workforce and get up to speed on procedures with successful onboarding processes
  • Elevated performance levels and minimized compliance issues by fully training new hires
  • Helped managers enforce procedures and protocols with effective training strategies

Education

ADHM - undefined

Stei Institute
Singapore
12.2022

Hotel management - undefined

CAIIHM
Chennai, Tamilnadu
12.2020

Skills

  • Professionalism
  • Inventory management
  • Sanitation practices
  • Food presentation
  • Teamwork abilities
  • Knife Skills
  • Cooking methods
  • Cooking equipment operation
  • Kitchen safety
  • Workstation organization
  • Food preparation
  • Temperature control
  • Kitchen Organization
  • Kitchen Sanitation

LANGUAGE

English - Fluent
Telugu - Native
Tamil - Conversational

Timeline

Cook -2

The Ritz Carlton
06.2024 - Current

Culinary Intern

The Ritz Carlton
05.2023 - 05.2024

Internship Trainer

Novotel
08.2019 - 01.2020

ADHM - undefined

Stei Institute

Hotel management - undefined

CAIIHM
vamsi krishna karnam
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