Van Jones
Middletown,RI
Summary
Adaptable food service professional with expertise in customer engagement and order accuracy. Demonstrated success in delivering timely service and optimizing kitchen operations to enhance guest satisfaction.
Overview
5
5
years of professional experience
Work History
Server
Chomp Kitchen and Drinks
Newport, RI
04.2026 - Current
- Provided exceptional customer service to enhance dining experiences.
- Delivered food and beverages efficiently, ensuring timely service.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Line Cook
Chomp Kitchen and Drinks
Newport, RI
02.2026 - Current
- Prepared and cooked menu items according to established recipes and restaurant standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to optimize service efficiency during peak hours.
- Monitored food safety practices, adhering to health regulations and guidelines.
Food Runner
Chomp Kitchen and Drinks
Newport, RI
06.2025 - Current
- Delivered food orders promptly to tables, ensuring customer satisfaction and timely service.
- Collaborated with kitchen staff to coordinate order preparation and delivery efficiency.
- Assisted in restocking supplies and managing inventory levels during busy shifts.
- Communicated effectively with servers to confirm order details and special requests.
Food Runner
Bar and Board Bistro
Newport, RI
04.2026 - 06.2026
- Adapted quickly to changing priorities during peak hours while maintaining service quality.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Kitchen Manager
Provencal Cafe
Middletown, RI
05.2023 - 04.2025
- Oversaw daily kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Trained and mentored kitchen staff on culinary techniques and best practices to enhance team performance.
- Collaborated with front-of-house staff to ensure seamless communication and customer satisfaction during service hours.
Kitchen Staff Member
Provencal Cafe
Middletown, RI
04.2021 - 05.2023
- Prepared and assembled food items according to standardized recipes.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to ensure timely service during peak hours.
Education
No Degree - Social Work
Community College of Rhode Island
Warwick, RISkills
- Strong work ethic
- Exceptional customer service
- Guest engagement
- Memory retention
- Cleanliness standards
- Menu memorization
- Service prioritization
- Team collaboration
- Order accuracy
- Table bussing
Timeline
Server
Chomp Kitchen and Drinks
04.2026 - Current
Food Runner
Bar and Board Bistro
04.2026 - 06.2026
Line Cook
Chomp Kitchen and Drinks
02.2026 - Current
Food Runner
Chomp Kitchen and Drinks
06.2025 - Current
Kitchen Manager
Provencal Cafe
05.2023 - 04.2025
Kitchen Staff Member
Provencal Cafe
04.2021 - 05.2023
No Degree - Social Work
Community College of Rhode Island