Van Smith
Brooklyn
Summary
Reliable individual possessing excellent communication and problem-solving strengths. Hardworking professional bringing detail-oriented approach to food preparation.
Skilled Barback with broad experience in busy hospitality environments. Strengths include maintaining bar inventory, prepping for events, and providing top-notch customer service. Known for fostering positive relationships with staff and patrons while ensuring smooth operations during peak hours. Previous roles demonstrate the ability to maintain cleanliness and organization of the bar area, contributing significantly to customer satisfaction and repeat business.
Experienced Line cook easily following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
2014
2014
years of post-secondary education
Work History
Line cook/ Barback
Shipyard brewing
Kennebunk
04.2023 - 01.2026
- Prepared ingredients following recipes and presentation standards.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization in food preparation areas consistently.
- Made sure the bar was stocked up with liquor and ice
- Implemented proper storage techniques for ingredients to minimize waste.
- Prepared and organized bar supplies for efficient service during busy shifts.
- Maintained cleanliness of the bar area, ensuring a welcoming environment.
- Stocked inventory and replenished supplies to support uninterrupted service flow.
- Monitored customer needs, providing attentive service to enhance their experience.
- Collaborated with team members to streamline operations during peak hours.
- Handled glassware and equipment with care to prevent breakage or loss.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Restocked ice and prepared garnishes for drinks.
Line Cook
The Curtis Hotel: The Corner Office
Denver
03.2021 - 01.2023
- Prepared high-quality dishes according to menu specifications and established standards.
- Maintained cleanliness and organization of kitchen stations throughout service.
- Collaborated with team members to coordinate meal preparation and timing.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Trained new staff on kitchen procedures and safety protocols effectively.
Line cook/Prep Cook
The Marriott Courtyard
Boulder
03.2018 - 12.2019
- Prepared diverse dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Collaborated with team members to ensure timely meal service.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook/Kitchen Prep Cook
Elements Bistro & Grill
Boulder
10.2017 - 03.2018
- Prepared and cooked menu items according to established recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with front-of-house staff for efficient service during peak hours.
Line Cook/ Barback
Silver Street Tavern & Restaurant
Waterville
05.2016 - 10.2017
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient levels and ordering supplies.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Restocked ice and prepared garnishes for drinks.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
Education
Goose Creek High School
Goose Creek, SCSkills
- Food preparation
- Kitchen equipment operation
- Inventory management
- Recipe adherence
- Sanitation compliance
- Team collaboration
- Time management
- Communication skills
- Attention to detail
- Stress management
- Conflict resolution
- Food rotation
- Employee training
- Food storage
- Ingredient preparation
- Kitchen sanitization
References
Noah Giles, Kitchen Manager (803) 917-4404
Chef Chris Charrland, Restaurant Chef, (207) 229-3508
Ray Silva, Bar Manager, (435) 553-8295
Baylee Woolstenhulme, Bartender, (801) 347-6183
Timeline
Line cook/ Barback
Shipyard brewing
04.2023 - 01.2026
Line Cook
The Curtis Hotel: The Corner Office
03.2021 - 01.2023
Line cook/Prep Cook
The Marriott Courtyard
03.2018 - 12.2019
Line Cook/Kitchen Prep Cook
Elements Bistro & Grill
10.2017 - 03.2018
Line Cook/ Barback
Silver Street Tavern & Restaurant
05.2016 - 10.2017
Goose Creek High School