Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Vanessa Clark

Salt Lake City,UT

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Waitress

Red Robin
Murray, Utah
01.2025 - Current
  • Prepared checks accurately and processed payments promptly.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Developed positive relationships with regular customers through friendly conversation.
  • Communicated daily specials to customers.
  • Organized take-out orders efficiently according to customer requests.
  • Answered questions about menu items, ingredients, and pricing.
  • Bussed tables as needed during peak hours.

Bar Manger

La flora
Miami, Florida
01.2023 - 07.2024
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.

Cook

La flora
Miami, Florida
01.2023 - 07.2024
  • Monitored stock levels of food items and ordered more when necessary.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.

Education

GED -

Job Corps
Weberbasin
09-2006

Culinary Arts

Job Corps
Weberbasin

Skills

  • Point of sale operation
  • Menu knowledge
  • Order accuracy
  • Customer service
  • Sales reporting
  • Team collaboration

Certification

  • Culinary arts

Timeline

Waitress

Red Robin
01.2025 - Current

Bar Manger

La flora
01.2023 - 07.2024

Cook

La flora
01.2023 - 07.2024

GED -

Job Corps

Culinary Arts

Job Corps
Vanessa Clark