Vanessa Gomez

• Provided administrative support to office staff and field teams in a fast-paced construction environment
• Answered incoming calls, responded to client inquiries, and scheduled appointments for estimates and project work
• Prepared and organized job files, work orders, invoices, and other documents.
• Maintained accurate records of materials, timesheets, and project completion reports
• Assisted with coordination between contractors, suppliers, and clients to ensure smooth workflow
• Managed inventory tracking for tools, plastering materials, and supplies
• Maintained a clean and organized office space, and performed general clerical tasks as needed

• Achieved promotion to Parts Sales Manager after six months as Parts Delivery Driver.
• Responsible for the store when the store manager was absent. Assist store manager in recruiting applicants to ensure proper store staffing.
• Delegates and ensures store merchandising tasks were completed in a timely manner.
• Process returns and effectively managed store inventory. Train new hires.
• Assist the commercial department. Accurate cash handling. Weekly store matrix on store inventory.
• Communicate employee issues and concerns with the store manager in a timely manner along with being confidential.
• Address issues with customer concerns and with an ideology of turning potential complaints into compliments.

• Responsible for client conversations in order to meet center goals and ensure growth.
• Addressing emergency scheduling issues quickly and professionally.
• Maintaining a thorough knowledge of all products and services.
• Assist studio manager in recruiting new employees.
• Train new employees to be knowledgeable on all products, services and memberships.
• Set daily tasks for sales associates.

Welcomed customers and assisted in order selection.

Provide a friendly and welcoming atmosphere to ensure guests return.

Processed food orders efficiently and logged them into POS systems.

Managed cash exchanges with precision.

Reconciled cash drawer at shift start and end to ensure accuracy.

Organized food orders into designated bags and boxes.

Ensured front-of-house area remained clean and well-organized.

Ensured efficient setup and upkeep of dining room and counter space.

Ensured timely restocking of products.

Supported kitchen team during peak hours.

Adhered to food safety and sanitation protocols.