Vanessa Palma

Followed staff performance and service standards to deliver consistent and positive customer experiences.

Prepared workstations with ingredients and tools to increase efficiency.

Rotated inventory to reduce waste and optimize freshness.

Maintained clean and orderly appearance throughout store

Operated cash register to process cash, check and credit card transactions.

Followed food safety regulations pertaining to sanitation, food handling and storage.

Helped customers find specific products, answered questions and offered product advice.

Built relationships with customers by making personal connections.

Operated cash register, collected payments and provided accurate change.

Maintained knowledge of current promotions, exchange guidelines, and security practices.

Completed daily recovery tasks to keep areas clean and neat.

Answered product questions with up-to-date knowledge of sales and promotions.

Trained new team members in cash register operation, stock procedures and customer services.

Restocked counter and customer areas to maintain adequate items levels for expected needs.

Prepared and served coffee, espresso drinks, blended coffees and teas.

Gave details on coffee blends and preparation descriptions to customers.

Protected customers by regularly cleaning and sanitizing work areas and equipment.

Received and accurately processed customer payments.

Helped customers find specific products, answered questions and offered product advice.

Built trusting relationships with customers by making personal connections.

Operated cash register, collected payments and provided accurate change.

Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.

Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.

Assisted teammates with sales-processing tasks to meet daily sales goals.

Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

Met merchandise processing standards and maintained organized and accessible work area.

Answered product questions with up-to-date knowledge of sales and promotions.

Followed staff performance and service standards to deliver consistent and positive customer experiences.

Prepared workstations with ingredients and tools to increase efficiency.

Rotated inventory to reduce waste and optimize freshness.

Maintained clean and orderly appearance throughout store

Operated cash register to process cash, check and credit card transactions.

Followed food safety regulations pertaining to sanitation, food handling and storage.