I am skilled in team work, hard working and efficient at prioritizing tasks, know how to keep things fast and going, also keeping a sweet attitude towards everyone & trying to help to whoever may need it, i consider myself a really punctual person to any compromise i have.
Overview
1
1
year of professional experience
Work History
Outreach Specialist
Balto Health
Biloxi, MS
10.2024 - 01.2025
Conducted psychosocial assessments to identify individual needs and specific social services necessary to address identified objectives and goals.
Partnered with health plans and companies to assist member applying or reapplying for benefits needed over the phone.
Performed assessments to determine individuales elegibility for the benefits.
Customer Service experience to assist members needs.
Collaborated with social workers to support members.
Maintained confidential patient documentation to prevent data compromise and comply with HIPAA regulations.
Processed orders, forms, applications, and requests accurately and efficiently.
Resolved customer complaints in a timely manner to ensure customer satisfaction.
Restaurant Server
El Saltillo Mexican Restaurant
Biloxi, MS
04.2024 - 10.2024
Cleaned tables and chairs to prepare dining area for next customers.
Served food and beverages to customers and immediately remedied issues with orders.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Presented menus and answered questions regarding items.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Responded to ad hoc cleaning duties at end of shift.
Stocked service areas with supplies during slow periods.
Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
Prepared checks, itemizing total meal costs and taxes.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Trained new employees on restaurant procedures and plating techniques.