Summary
Overview
Work History
Education
Skills
Timeline
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Vaniesky Sotolongo Jimenez

Tampa,FL

Summary

Proven Head restaurant waiter, adept in guest engagement and food safety awareness, I elevated dining experiences through meticulous service and operational excellence. Leveraging customer service skills and food preparation knowledge, I ensured high standards of food presentation and hygiene, significantly enhancing patron satisfaction.

Overview

7
7
years of professional experience

Work History

Restaurant Waiter

Melia Jardin del Rey
Moron, Ciego De Avila Cuba
02.2020 - 01.2024
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Greeted customers, provided menus and answered questions about menu items.

Head Waiter

Memory Flamenco
Moron, Ciego De Avila Cuba
02.2017 - 01.2020
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Inspected dishes before they were served for presentation and temperature accuracy.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Ensured that the dining area was properly set up with clean linens, silverware, and glassware.

Education

Hotel Services

Escuela De Hoteleria Y Turismo
Moron, Cuba
07-2016

Skills

  • Customer service
  • Guest engagement
  • Food preparation knowledge
  • Food safety awareness
  • Courteous demeanor

Timeline

Restaurant Waiter

Melia Jardin del Rey
02.2020 - 01.2024

Head Waiter

Memory Flamenco
02.2017 - 01.2020

Hotel Services

Escuela De Hoteleria Y Turismo
Vaniesky Sotolongo Jimenez