Venda Stratford
Cardington,OH
Summary
I have a heart for children and am Certified in Serve Safe Training. Dynamic food service professional with a positive attitude and proven multitasking abilities, recognized for enhancing guest satisfaction at Willow Brook Christian Home. Expertise in meal preparation and food safety, coupled with a commitment to training staff and maintaining high standards, led to improved operational efficiency and a motivated workforce.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Worker
Mount Vernon City School District
10.2024 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
Head Cook
Cardington Local Schools
01.2023 - 10.2024
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
Director of Housekeeping and Laundry
Willow Brook Christian Home
11.2019 - 01.2023
- Reduced employee turnover rate by fostering a positive work environment and providing opportunities for professional growth.
- Improved overall guest satisfaction by implementing efficient housekeeping procedures and staff training programs.
- Implemented staff recognition programs to boost morale and acknowledge exceptional performance, contributing to a motivated and engaged workforce.
- Cultivated positive relationships with local health inspectors, facilitating smooth inspection processes that resulted in consistently high ratings.
- Successfully addressed guest concerns regarding housekeeping matters in a timely manner, leading to increased repeat business.
- Oversaw renovations projects in collaboration with maintenance teams, ensuring minimal disruption to guests during periods of construction.
- Managed budget allocation for the housekeeping department, optimizing resource utilization while maintaining high-quality services.
Education
GED -
Crestline High School
Stratford, WA07-2009
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Meal preparation
- Food storage
- Food safety
Certification
I have my Servsafe training Certification.
Serve Safe Certification
I Have my Serve Safe Certificate and have worked in the Schools for 2 years with it. I enjoy working for children and am very responsible and feel safety is very important for our food.
Timeline
Food Service Worker
Mount Vernon City School District
10.2024 - Current
Head Cook
Cardington Local Schools
01.2023 - 10.2024
Director of Housekeeping and Laundry
Willow Brook Christian Home
11.2019 - 01.2023
GED -
Crestline High School
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