Results-driven hospitality professional with experience in customer service, staff training and development, workflow management, scheduling, and cash handling. Skilled in managing daily operations, resolving customer concerns, and maintaining efficient team performance in fast-paced restaurant environments. Proven ability to enhance guest satisfaction, support sales and marketing efforts, and ensure accurate financial procedures including cash reconciliation and deposit management. Strong communicator with a focus on teamwork, leadership, and delivering positive customer experiences.
Overview
2
2
years of professional experience
Work History
Manager on Duty
Black Rock Bar And Grill
04.2026 - Current
Supervised daily operations, ensuring compliance with health and safety regulations.
Coordinated staff schedules to optimize coverage during peak hours.
Monitored inventory levels, placing orders to maintain stock availability.
Implemented efficient workflows to streamline service delivery during busy periods.