Experienced restaurant manager with over seven years of success in daily operations, staff supervision, and customer service. Customer-focused hospitality professional skilled in guest relations, reservations, cash handling, and team coordination. Known for professionalism, reliability, and attention to detail, with a strong commitment to creating welcoming first impressions and delivering high-quality service in fast-paced hospitality environments.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
JJ‘S Asian fusion
Astoria
12.2018 - 12.2025
Oversaw daily restaurant operations and staff performance.
Managed inventory levels and ordered supplies as needed.
Developed and implemented training programs for new employees.
Ensured compliance with health and safety regulations consistently.
Coordinated staff schedules to optimize service during peak hours.
Resolved customer complaints to enhance dining experiences.
Collaborated with kitchen staff to maintain menu quality standards.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.