Victor Bustos Infante
Denver,CO
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
16
16
years of professional experience
Work History
Line Cook
Walnut room
Denver, CO
08.2022 - 10.2022
- Worked line and oven
Pre weigh
Elevation Labs
Denver, CO
03.2021 - 06.2021
- I started as a warehouse associate gathering material to weighing from 10 litters to 2000 pounds was trained to use a forklift no certification and no accidents.
- Then I was learning to do pre weigh of materials to create everyday washes and lotions
Line Cook
el chubbys
Aurora, CO
10.2019 - 01.2020
- Worked at the start of covid as a line cook
Lead Line Cook
Mickeys Top Sirloin
Denver, CO
07.2019 - 10.2019
- Ran the kitchen while the head chef would step out to do inventory or any thing requiring him to step out.
- Worked line to fryer to grill only ever had 3 steaks returned by indecisive people.
Closing Manager
CHUBurger
Denver, CO
02.2018 - 12.2018
- I worked line to start in 2 weeks i was promoted to grill/fryer in 3 months i was running the kitchen solo from prep to line to dish to grill.
- I worked my way up to lead cook in 4 months.
- In 6 months i was closing manager for boh doing inventory and all kitchen responsibilities after 7 months i was working foh and boh as a bartender sever hostess and kitchen work from grill to line.
- In 8 months i was closing foh and boh manager doing final closing paperwork to locking up and cleaning the whole kitchen
Busser/Dishwasher/barback
Avanti Food & Beverage
Denver, CO
09.2015 - 10.2017
- I would wash dishes for 5 different food concepts in a small 3 sink pit.
- Then moved up to busser clearing tables for patrons.
- Then i became lead barback.
Line Cook/Prep Cook
american gind
Denver, CO
04.2017 - 08.2017
- Worked line grill and fryer and did prep most days
Assistant Manager
country lemonade
Commerce City, CO
03.2007 - 08.2008
- Set up stand count money for register.
- Attend customers and make product.
- Counted weekly inventory and ordered new product.
Education
High school diploma -
penn foster
PennsylvaniaSkills
- Assistant Manager Experience
- Restaurant Experience
- Host/Hostess
- Busser
- Food Service
- Cooking
- Kitchen Experience
- Restaurant Management
- Bartending
- Food Preparation
- Merchandising
- Serving Experience
- Food Production
- Inventory Control
- Menu planning
- Dietary department experience
- Food handling
- Meal preparation
- Knife skills
Languages
Spanish, Intermediate
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Line Cook
Walnut room
08.2022 - 10.2022
Pre weigh
Elevation Labs
03.2021 - 06.2021
Line Cook
el chubbys
10.2019 - 01.2020
Lead Line Cook
Mickeys Top Sirloin
07.2019 - 10.2019
Closing Manager
CHUBurger
02.2018 - 12.2018
Line Cook/Prep Cook
american gind
04.2017 - 08.2017
Busser/Dishwasher/barback
Avanti Food & Beverage
09.2015 - 10.2017
Assistant Manager
country lemonade
03.2007 - 08.2008
High school diploma -
penn foster