Victor Cordova
San Dimas,CA
Summary
Dynamic Kitchen Manager with extensive experience at IHOP, excelling in food safety compliance and inventory management. Achieved significant waste reduction through efficient ordering practices and enhanced guest satisfaction by implementing innovative menu items. Proven leader in training staff and optimizing kitchen operations for improved efficiency and customer service excellence.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
IHOP
01.2010 - Current
- Oversaw daily kitchen operations, ensuring compliance with food safety standards and regulations.
- Managed inventory levels, reducing waste through efficient ordering and stock rotation practices.
- Trained and mentored staff on culinary techniques and customer service best practices.
- Implemented new menu items, enhancing guest satisfaction and driving repeat business.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Responsible for food cost ant temperatues.
Education
ESL Deparment - English-as-a-Second-Language Education
Mt. San Antonio College
Walnut, CA11-2022
Skills
- Kitchen operations management
- Food safety compliance
- Inventory management
- Waste reduction strategies
- Equipment maintenance oversight
- Recipes and menu planning
Languages
English
Professional Working
Timeline
Kitchen Manager
IHOP
01.2010 - Current
ESL Deparment - English-as-a-Second-Language Education
Mt. San Antonio College