Summary
Overview
Work History
Education
Skills
Timeline
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Victor Fernandez

Orlando,FL

Summary

Dynamic culinary professional with extensive experience as a Sous Chef at Rusteak, excelling in team leadership and kitchen organization. Proven track record in menu development and training staff, ensuring high-quality dish presentation and adherence to food safety standards. Adept at enhancing kitchen efficiency and fostering a collaborative environment.

Overview

16
16
years of professional experience

Work History

Souschef

Rusteak
08.2015 - 05.2025
  • Prepared and plated dishes according to restaurant standards, ensuring high quality and presentation.
  • Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
  • Assisted in menu development by providing input on seasonal ingredients and dish innovation.
  • Trained new kitchen staff on cooking techniques and operational procedures for consistency.

Souschef

Stubborn Mule
02.2013 - 03.2015

First Cook

Universal Studios FL (mythos)
02.2009 - 02.2012
  • Prepared high-quality dishes in fast-paced environment, ensuring consistency and adherence to recipes.
  • Supervised kitchen staff, providing training and mentorship to enhance culinary skills and efficiency.
  • Collaborated with management to develop seasonal menus that aligned with customer preferences and trends.
  • Implemented food safety protocols, maintaining cleanliness and organization in compliance with health regulations.

Education

Associate Culinary Arts - Culinary

Le Cordon Bleu
Orlando FL
08.2010

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Timeline

Souschef

Rusteak
08.2015 - 05.2025

Souschef

Stubborn Mule
02.2013 - 03.2015

First Cook

Universal Studios FL (mythos)
02.2009 - 02.2012

Associate Culinary Arts - Culinary

Le Cordon Bleu

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Victor Fernandez