Summary
Overview
Work History
Education
Skills
Timeline
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Victor Garcia

Victor Garcia

Multiple
Brooklyn,NY

Summary

Talented Superintendent offering Number years of experience supporting construction aspects of Type projects. Successful at overseeing communication and operations between teams, vendors and design professionals. Focused on keeping projects on time and under budget using time management and prioritization skills.

Overview

8
8
years of professional experience
3
3
years of post-secondary education
2
2
Languages

Work History

Superintendent

2525 Beverley Rd
Brooklyn , NY
01.2019 - Current
  • Managed complete construction process to maximize quality, cost-controls and efficiency.
  • Reviewed plans and inspected ongoing construction to keep work in line with project goals.
  • Maintained safety onsite and upheld all OSHA regulations by Action.
  • Supported project coordination and smooth workflow by coordinating materials, inspections, and contractor actions.
  • Developed and maintained productive working relationships with internal and external stakeholders.
  • Scheduled and supervised maintenance and repair of equipment, buildings and grounds.
  • Resolved conflicts between staff and customers swiftly and professionally.
  • Monitored budgets and expenditures to maintain fiscal responsibility.
  • Inspected equipment and tools used for safe operation.
  • Administered disciplinary actions to workers violating safety regulations and company policies.

Line Cook

The Polo Bar
Manhattan, NV
10.2015 - Current
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Developed innovative, creative menu items and recipes.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Education

12 - Field

De Witt Clinton Hs
Mosholu Pk
02.2011 - 06.2014

Skills

Standardized Testing

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Timeline

Superintendent

2525 Beverley Rd
01.2019 - Current

Line Cook

The Polo Bar
10.2015 - Current

12 - Field

De Witt Clinton Hs
02.2011 - 06.2014

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