Victor Gonzalez
Deerfield Beach
Summary
Dynamic Sushi Chef with extensive experience at Kokoro Sushi, skilled in fish preparation and inventory management. Proven ability to enhance guest experiences through effective communication and specialty roll creation. Recognized for maintaining high standards of cleanliness and fostering teamwork, ensuring a seamless kitchen operation and exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Kokoro Sushi
05.2025 - Current
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Janitorial Maintenance Supervisor
Berkshire Beach Club Of Deerfield
10.2023 - 05.2025
- Supervised daily janitorial operations, ensuring high standards of cleanliness and safety.
- Trained and mentored team members on efficient cleaning techniques and safety protocols.
- Developed and implemented maintenance schedules to enhance facility appearance and functionality.
- Managed inventory of cleaning supplies, optimizing usage and reducing costs through strategic procurement.
Helper
C&S Painting
06.2023 - 10.2023
- Assisted in preparation and mixing of paints for various projects
- Maintained cleanliness and organization of work areas
- Supported painters with surface preparation and repairs
- Handled tools and equipment, ensuring compliance with safety protocols
Sushi Chef
Kento Sushi
01.2023 - 06.2023
- Adhered to food safety regulations and hygiene standards during meal preparation.
- Developed knowledge of sushi ingredients, flavors, and cultural significance through training.
- Supported daily kitchen operations by efficiently managing prep tasks during service hours.
- Prepared high-quality seafood, rice and ingredients for sushi.
Restaurant Manager
Saki Poke Bowls
10.2021 - 07.2022
- Supervised daily restaurant operations, ensuring efficient service and quality customer experiences.
- Trained and mentored staff on food preparation and safety standards.
- Developed and implemented strategies to enhance menu offerings based on customer feedback.
- Monitored inventory levels, optimizing stock management to reduce waste.
- Coordinated staff schedules, improving workforce efficiency during peak hours.
- Handled customer inquiries and complaints, fostering positive relationships and loyalty.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Chef Supervisor
Lima Poke Bar
09.2020 - 09.2021
- Supervised kitchen staff to ensure efficient meal preparation and service delivery.
- Developed and implemented training programs for new culinary team members.
- Maintained high standards of food safety and sanitation compliance within the kitchen.
- Collaborated with management to create and update menu offerings based on seasonal ingredients.
- Conducted regular inventory checks to manage stock levels and minimize waste.
- Provided feedback and performance evaluations to enhance team productivity and morale.
Line Up Chef
Mystic Bowls
03.2019 - 03.2020
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained inventory levels and assisted in ordering supplies as needed.
- Responded to customer inquiries, providing accurate information about products and services.
- Processed orders efficiently using POS systems to maintain accuracy and speed.
- Managed cash register operations, ensuring accurate transactions and handling of payments.
Sushi Chef
Marejada Buffet & Coctails
10.2017 - 03.2019
- Prepared sushi dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Assisted in inventory management, ensuring fresh ingredients were readily available.
- Learned various sushi preparation techniques under supervision of senior chefs.
- Collaborated with team members to deliver high-quality dining experiences for guests.
Education
High School Diploma -
Romulo Gallegos
Maracay, Venezuela06-2015
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Guest interaction
- Effective communication
- Rolling techniques
- Specialty rolls creation
- Rice seasoning
- Ingredient pairing
- Purchasing
- Kitchen staff supervision
- Mise en place
- Stock rotation
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Sushi Chef
Kokoro Sushi
05.2025 - Current
Janitorial Maintenance Supervisor
Berkshire Beach Club Of Deerfield
10.2023 - 05.2025
Helper
C&S Painting
06.2023 - 10.2023
Sushi Chef
Kento Sushi
01.2023 - 06.2023
Restaurant Manager
Saki Poke Bowls
10.2021 - 07.2022
Chef Supervisor
Lima Poke Bar
09.2020 - 09.2021
Line Up Chef
Mystic Bowls
03.2019 - 03.2020
Sushi Chef
Marejada Buffet & Coctails
10.2017 - 03.2019
High School Diploma -
Romulo Gallegos