Detail-oriented professional with experience in customer service and documentation. Proven ability to engage clients effectively, track behavioral changes, and collaborate with multidisciplinary teams to create individualized treatment strategies.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Behavior Technician
Happy Hearts Behavioral Health
Denver, CO
01.2026 - Current
Implemented behavior intervention plans to support client development and progress.
Assisted in data collection and analysis to track behavioral changes effectively.
Engaged clients through structured activities to promote social skills and emotional regulation.
Collaborated with multidisciplinary teams to develop individualized treatment strategies.
Desk Associate
Planet Fitness
Glendale, CO
02.2025 - 06.2025
Assisted members with check-in and account inquiries, delivering exceptional customer service.
Maintained cleanliness and organization of the front desk and gym areas to enhance member experience.
Processed new member registrations and managed billing inquiries efficiently.
Provided information on gym services, membership options, and promotional offers to potential members.
Host/Busser/Cook/Server
Viola Cafe
Three Oaks, MI
06.2019 - 12.2023
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation system, optimizing table turnover and guest flow.
Collaborated with kitchen staff to ensure timely service during peak hours.
Trained new hosts on customer service standards and operational procedures.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Busser
Silver Beach Pizza
Saint Joseph, MI
09.2021 - 03.2022
Maintained cleanliness and organization of dining areas, ensuring a welcoming environment for guests.
Assisted servers by promptly clearing tables and resetting for new patrons, enhancing workflow efficiency.
Collaborated with kitchen staff to expedite food delivery, contributing to timely service during peak hours.
Supported inventory management by restocking supplies and monitoring stock levels for efficient operations.