Victor Santiago
San Jose,CA
Overview
2
2
years of professional experience
Work History
Line Cook
Pac Island Grill LLC
Federal Way, WA
06.2022 - 05.2024
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Stocked and restocked kitchen supplies as needed.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Education
High School Diploma -
Decatur High School
Federal Way, WA06-2024
Skills
- Sauce making
- Stock making
- Frying techniques
- Food Storage
- Dependable and reliable
- Grilling Techniques
- Heavy Lifting
- Sanitation Practices
- Cleaning and organization
- Food handling
- Dishwashing
Timeline
Line Cook
Pac Island Grill LLC
06.2022 - 05.2024
High School Diploma -
Decatur High School