Victor Santiago

Pac Island Grill LLC

Federal Way, WA

06.2022 - 05.2024

Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Organized the storage area to ensure that all necessary items were readily accessible.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Performed basic knife skills such as dicing onions or slicing meats.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Stocked and restocked kitchen supplies as needed.
Prepped garnishes to reduce wait times during lunch and dinner rush.

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