Victoria Angulo
PEMBROKE PINES,USA
Summary
With a proven track record at Vicky's Bakery, I excel in enhancing operational efficiency and profitability through meticulous staff management and strategic planning. My expertise includes exceptional organizational abilities and decision-making skills, underscored by a commitment to excellence in food quality and safety. Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Manager
Vicky's Bakery
Davie, USA
10.2022 - Current
- Assisted in overseeing daily operations, including customer service, staff supervision, and inventory management
- Implemented strategies to increase efficiency and profitability
- Ensured compliance with food safety standards and regulations
Chef
Florida Bakery
Orlando, USA
08.2022 - 10.2022
- Responsible for baking a variety of products, including bread, pastries, and cakes
- Assisted in menu development and recipe creation
- Maintained cleanliness and organization of the kitchen area
Chef
Sabor Latino
Orlando, USA
01.2021 - 01.2022
- Led kitchen operations, including menu planning, food preparation, and staff supervision
- Ensured high standards of food quality, taste, and presentation
- Managed inventory, implemented cost-saving measures, and ensured adherence to food safety regulations to enhance operational efficiency and profitability
Education
ESOL Classes - English for Speakers of Other Languages
Walter C. Johnson Learning Center
Pembroke Pines, FL, USA10.2023
Associates Degree - Professional Chef in International Gastronomy
Instituto Iberoamericano de Gastronomía y Turismo
Margarita, Venezuela01.2020
High School Diploma -
U.E Nueva Barcelona
Barcelona, Venezuela01.2017
Skills
- Excellent communication skills
- Strong organizational abilities
- Detail-oriented
- Reliable
- Verbal and written communication
- Sales monitoring
- Team motivation techniques
- Decision-making
- Staff management
References
- Maria Marcano, 863-207-0322
- Juan Gutierrez, 786-709-3455
Languages
English
Professional
Spanish
Native/ Bilingual
Certification
- advance excel course
- food professional handler
Timeline
Assistant Manager
Vicky's Bakery
10.2022 - Current
Chef
Florida Bakery
08.2022 - 10.2022
Chef
Sabor Latino
01.2021 - 01.2022
ESOL Classes - English for Speakers of Other Languages
Walter C. Johnson Learning Center
Associates Degree - Professional Chef in International Gastronomy
Instituto Iberoamericano de Gastronomía y Turismo
High School Diploma -
U.E Nueva Barcelona
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