Busser
- Assisted servers by clearing and resetting tables efficiently for guest turnover.
- Maintained cleanliness of dining area, adhering to health and safety standards.
- Supported kitchen staff by delivering dishes and refilling supplies as needed.
- Collaborated with team members to ensure seamless service during peak hours.
- Monitored inventory levels of tableware and communicated needs to management.
- Adapted quickly to changing priorities in a fast-paced restaurant environment.
