Victoria Olmedo
Talkin Tacos
The Bronx,NY
2
Languages
8
years of professional experience
Dynamic food service professional with proven teamwork and time management skills. Committed to enhancing customer satisfaction and ensuring efficient service in fast-paced environments.
Adaptable food service employee with a strong work ethic and a focus on teamwork. Experienced in delivering exceptional customer service, efficiently managing tasks, and maintaining a clean environment to support overall operational success.
Dedicated food service professional skilled in communication and multitasking. Recognized for enhancing customer experiences and supporting team efficiency during peak hours, ensuring every guest receives timely and high-quality service.
Results-driven hospitality professional prepared to excel in dynamic settings. Proven track record of maintaining smooth operations and enhancing customer experiences. Known for team collaboration and adaptability, with expertise in time management and interpersonal communication.
Work History
Food Runner
5 Months- Delivered food orders promptly and accurately to enhance customer satisfaction.
- Assisted kitchen staff by restocking supplies and maintaining cleanliness in dining area.
- Collaborated with servers to ensure efficient order delivery during peak hours.
- Communicated effectively with team members to streamline workflow and reduce wait times.
- Delivered food and beverages efficiently to ensure timely service in a fast-paced environment.
- Implemented streamlined communication processes between front-of-house and kitchen staff to enhance service speed.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Waitress and Cashier
11 Months- Provided exceptional customer service by promptly addressing guest inquiries and requests.
- Collaborated with kitchen staff to ensure timely and accurate food delivery.
- Assisted in training new waitstaff on menu knowledge and service protocols.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Managed cash register operations, processing payments accurately and efficiently.
- Demonstrated adaptability in high-pressure environments during peak service hours.
- Upsold menu items, contributing to increased sales through effective communication skills.
- Resolved customer complaints professionally, ensuring satisfaction and repeat business.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Line Cook and Preparation
5 Years 3 Months- Prepared and cooked menu items according to recipes and specifications.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking ingredient usage and supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to ensure compliance with health regulations.
- Adapted to changing demands by efficiently multitasking in fast-paced environment.
- Trained new staff on kitchen procedures and proper equipment usage for improved efficiency.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Bussgirl
6 Months- Assisted servers in delivering food and beverages efficiently to enhance customer satisfaction.
- Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
- Monitored stock levels of utensils and supplies, reporting shortages to management.
- Fostered positive relationships with customers through friendly interactions and attentive service.
- Handled high-pressure situations calmly, maintaining professionalism in a fast-paced environment.
Education
High School Diploma
Skills
Quick learner
Teamwork and collaboration
Strong work ethic
Time management
Strong teamwork
Flexible schedule
Bussing tables
Cleaning and sanitizing
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Food Runner
Talkin Tacos
01.2026 - 06.2026Read More
Waitress and Cashier
Las Brizas Restaurant
01.2025 - 12.2025Read More
Line Cook and Preparation
Seoul Food
05.2019 - 08.2024Read More
Bussgirl
Diner Morristown
07.2018 - 01.2019Read More
Universidad Autónoma De Guerrero
High School Diploma
Read More