Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Hostess, Waitress & Bartender
LaFiesta Restaurant
Clifton Park, NY
04.2021 - 08.2023
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Monitored customer satisfaction levels throughout their meal experience.
Greeted customers and provided them with menus.
Resolved any customer complaints or issues quickly and professionally.
Assisted servers in bussing tables when needed during busy periods.
Tracked inventory of tableware, linens, condiments, ensuring adequate supply levels at all times.
Provided menus to customers and answered questions regarding menu items.
Maintained a clean and organized dining area.
Ensured compliance with health and safety regulations at all times.
Greeted guests warmly upon arrival, seating them promptly.
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Developed good working relationships with fellow employees through effective communication.
Resolved customer complaints in a professional manner.
Deli Clerk
Lyles Hoagies
Colonie, NY
09.2020 - 03.2021
Prepared all food orders according to customer specifications.
Adhered to health and safety standards while preparing food.
Trained new employees on proper handling of food, safety protocols, and customer service techniques.
Operated cash register accurately and efficiently for customer transactions.
Assisted customers with selecting products from the deli case or menu board.
Greeted customers in a friendly and professional manner.
Resolved customer complaints in a timely manner while maintaining a polite demeanor.
Rotated product on shelves to ensure freshness.
Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
Maintained cleanliness of the deli area and equipment.
Ensured compliance with all local health department regulations regarding food preparation and storage procedures.