Victoria Tang
Flushing
Summary
Adaptable early-career professional with experience in reception, medical assisting, and food service. Skilled in communication, scheduling, POS systems, and accurate order handling. Brings a strong work ethic, attention to detail, and a commitment to positive guest and patient experiences.
Overview
2
2
years of professional experience
Work History
Server
Elite Cafe
7228 Main St
07.2026 - Current
- Greeted guests promptly and presented menus with attentive, friendly service
- Took accurate food and beverage orders using point-of-sale system
- Recommended menu items and explained daily specials to guests
- Coordinated with kitchen staff to ensure timely table delivery
Barista
NaiSnow
3907 Prince St
07.2026 - Current
- Prepared specialty beverages with consistent recipes and presentation standards.
- Operated POS system to process orders, payments, and custom drink requests accurately.
- Maintained cleanliness across workstations, equipment, and dining areas throughout shifts.
- Restocked ingredients, cups, and supplies to support uninterrupted service flow.
Receptionist/Medical Assistant
Dr. Karen T. Lee, MD
8324 Cornish Ave
06.2025 - Current
- Scheduled appointments, coordinated calendar updates, and minimized patient wait times.
- Greeted patients and managed front desk flow with professionalism and courtesy.
- Answered multi-line phones, routed calls, and relayed accurate messages to staff.
- Verified insurance information and collected required intake paperwork.
- Supported daily office operations by handling administrative tasks efficiently.
Server
Mango Mango
13628 39th Ave
04.2026 - 07.2026
- Delivered attentive table service while managing orders, beverages, and guest requests with accuracy.
- Processed food and drink orders through POS systems, ensuring timely communication with kitchen staff.
- Resolved guest concerns promptly, maintaining positive dining experiences and service recovery.
Counter Clerk
Carvel Ice Cream
14703 45th Ave
04.2024 - 11.2025
- Processed customer orders accurately using point-of-sale system and handled cash, card, and receipt transactions.
- Served ice cream, cakes, and desserts while maintaining speed, accuracy, and friendly customer service.
- Maintained clean, organized counter areas and followed food safety and sanitation procedures.
- Restocked toppings, cones, cups, and supplies to support continuous service during busy periods.
Education
BBA - Accounting
Baruch College
New York, NY01-2030
Skills
- Exceptional customer service
- Guest engagement
- Food safety practices
- Sanitation compliance
- Food service
- Time management
- Organizational skills
- Team player
- Strong work ethic
Timeline
Server
Elite Cafe
07.2026 - Current
Barista
NaiSnow
07.2026 - Current
Server
Mango Mango
04.2026 - 07.2026
Receptionist/Medical Assistant
Dr. Karen T. Lee, MD
06.2025 - Current
Counter Clerk
Carvel Ice Cream
04.2024 - 11.2025
BBA - Accounting
Baruch College