Victoria Vigil

• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Provided positive first impressions to welcome existing, new and potential customers.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.

• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Provided positive first impressions to welcome existing, new and potential customers.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Solved customer challenges by offering relevant products and services.
• Engaged with customers to effectively build rapport and lasting relationships.
• Prepared merchandise for sales floor by pricing or tagging.

• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Completed table resets by wiping down surfaces and refilling condiments.
• Greeted incoming guests and managed accurate seating based on customer desires and server loads.
• Kept register accurate through correct billing, payment processing and cash management practices.

• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Completed table resets by wiping down surfaces and refilling condiments.
• Organized and replenished supplies at food stations to optimize team performance.
• Greeted incoming guests and managed accurate seating based on customer desires and server loads.
• Kept register accurate through correct billing, payment processing and cash management practices.

• Provided friendly, courteous service to create memorable moments for guests.
• Delivered catered food and supplies to facility for on-time set-up.
• Maintained flexible work schedule to meet event needs.
• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Arranged linens and table settings according to seating plan and event theme.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Prepared dishes for catering events or during high-volume shifts.

My Job duties were to take orders during a very high volume dinner shift, also serve the food to the guest in a timely matter,delivery of beverages and wine and cocktail service.

• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Completed table resets by wiping down surfaces and refilling condiments.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.

• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Completed table resets by wiping down surfaces and refilling condiments.
• Organized and replenished supplies at food stations to optimize team performance.
• Greeted incoming guests and managed accurate seating based on customer desires and server loads.
• Kept register accurate through correct billing, payment processing and cash management practices.