JOSE RODRIGUEZ
NEW YORK,NY
Summary
Bartender and bar operations specialist with over 10 years of experience in high-volume hospitality environments. Certified in TIPS and Food Handling, ensuring compliance and safety in service. Achieved a 30% increase in guest satisfaction and service speed within three months. Skilled in cocktail crafting, upselling, and team leadership.
Overview
19
19
years of professional experience
Work History
Barender
Dakota Bar
New York, NY
08.2025 - Current
- Crafted specialty cocktails and maintained high-quality beverage standards.
- Trained new staff on drink preparation techniques and customer service best practices.
- Managed bar inventory, ensuring timely restocking of supplies and minimizing waste.
- Delivered exceptional customer experiences through attentive service and prompt order fulfillment.
BARTENDER
Il Divino
New York, New York
04.2025 - 04.2026
- Supervised bar operations during shifts, ensuring consistent service quality and guest satisfaction.
- Utilized advanced wine knowledge to guide guests in selecting tastings that enhanced their dining experience.
- Demonstrated knowledge of the restaurant's menu and wine list by accurately describing ingredients and preparation methods for all dishes served.
BARTENDER
Rosa Mexicano
New York City
12.2021 - 04.2025
- Streamlined bar setup and preparation processes, decreasing setup time by 40% within four months, improving overall service efficiency and speed during high-volume shifts.
- Monitored and maintained bar inventory, reducing waste by 15% in 2 months and optimizing stock levels to support peak service periods.
- Lifted 60 lbs and stood for extended periods during peak shifts, contributing to efficient service and enhancing guest satisfaction.
BARTENDER
Asset Restaurant
New York City
12.2017 - 12.2021
- Coordinated with bartenders to set up and break down bars, prepare ingredients, and ensure readiness for high-volume service, supporting efficient operations and exceptional guest experiences.
- Crafted signature cocktails using fresh ingredients and unique flavor combination.
BARTENDER
Rare Bar & Grill at the Hilton
New York City
12.2014 - 12.2017
- Crafted unique cocktails and implemented upselling techniques, contributing to 20% increase in bar revenue within three months.
- Managed inventory levels, ensuring sufficient stock of supplies and ingredients.
BARTENDER
La Bottega at The Maritime Hotel
New York City
12.2007 - 12.2013
- Balanced multiple drink orders while ensuring detail and presentation standards.
- Maintained composure and efficiency during high-volume shifts, serving 400+ guests per shift while upholding quality and service standards.
Skills
- Cocktail mixing & recipe creation
- Drink presentation
- Wine selection
- POS operation
- Inventory Management
- Multitasking under pressure
- Problem Solving
- Time Management
- Team Collaboration
- Staff supervision
- Customer service
- Conflict Resolution
Timeline
Barender
Dakota Bar
08.2025 - Current
BARTENDER
Il Divino
04.2025 - 04.2026
BARTENDER
Rosa Mexicano
12.2021 - 04.2025
BARTENDER
Asset Restaurant
12.2017 - 12.2021
BARTENDER
Rare Bar & Grill at the Hilton
12.2014 - 12.2017
BARTENDER
La Bottega at The Maritime Hotel
12.2007 - 12.2013