Vincent Khuc

I started working at Sai Con Cafe in June of 2022. I worked as a hostess, server, and bus boy. As a server, I.

• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Addressed complaints to kitchen staff and served replacement items.
• I handled customer service.
• Trained new employees on restaurant procedures and plating techniques.
• Assisted in training new servers.
• I also handled restocking the supplies for the business.