Vincent Villamagna
Ankeny,IA
Summary
Skilled BOH Line Cook with relevant experience in high-volume kitchen environments. Strong skillset includes time management, meal preparation, and understanding of food safety standards. Demonstrate leadership abilities by training new staff members and contributing to improvement of kitchen operations. Efficiently handled multiple tasks while maintaining quality, showcasing ability to thrive under pressure.
Overview
3
3
years of professional experience
1
1
Certification
Work History
BOH Line Cook and FOH Team Member
Main Street Cafe And Bakery
Ankeny, IA
07.2021 - Current
- Organized kitchen equipment for efficient use during peak hours of operation.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Worked closely with chefs to ensure that orders were prepared correctly and quickly delivered to customers.
Education
Exercise Science Transfer - Kinesiology
Des Moines Area Community College
Ankeny, IA03-2025
Skills
- Sanitation Practices
- Food Preparation
- Stock Rotation
- Food safety knowledge
- Menu Planning
- Grilling Techniques
Certification
- ACE Personal Trainor (In Progress)
Affiliations
- Daily Physical Activity
Chiropractor Job Shadow
- 10+ Hours of job shadow experience
Timeline
BOH Line Cook and FOH Team Member
Main Street Cafe And Bakery
07.2021 - Current
- ACE Personal Trainor (In Progress)
Exercise Science Transfer - Kinesiology
Des Moines Area Community College
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