VIOLET GUTO
HallKeen Management
Clinton,MA
1
Language
4
years of professional experience
Accomplished Food Service Director at HallKeen Management, adept in staff leadership and sanitation standards, significantly enhancing dining experiences through meticulous oversight and strategic staff training. Expert in maintaining cost efficiency and ensuring health compliance, I excel in operational excellence and team development, contributing to substantial service quality improvements.
Work History
Food Service Director
4 Years 5 Months- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Assembler
1 Year 10 Months- Increased production efficiency by assembling components quickly and accurately.
- Enhanced workplace safety by maintaining a clean and organized work area at all times.
- Maintained high-quality standards with thorough inspections of assembled parts.
- Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Collaborated effectively with team members to meet production targets consistently.
- Demonstrated flexibility in adapting to various types of assemblies, allowing for seamless transition between different projects as needed.
Education
No Degree - Hospitality Management
Skills
Ordering and purchasing
Staff training and development
Sanitation standards
Staff leadership
Meal planning
Employee scheduling
Health inspections
HACCP protocols
Languages
English
Full Professional
Interests
Cooking
I enjoy cooking for friends and family gatherings.
Growing herbs
vegetables
or fruits in home gardens.
I like trying new recipes and food trends.
Enjoy experimenting with different ingredients and flavors in the kitchen.
Timeline
Assembler
Jabil Healthcare
07.2022 - 05.2024Read More
Food Service Director
HallKeen Management
05.2022 - CurrentRead More
Kenya Utalii College
No Degree from Hospitality Management
Read More