VIRIDIANA DIAZ
CLOVERDALE,CA
Summary
Dynamic professional with a proven track record at FRANCIS FORD COPOLLA, excelling in fermentation monitoring and fostering team growth. Enhanced wine flavor profiles through meticulous storage management and improved production efficiency by cross-training staff. Skilled in continuous improvement and production management, consistently promoting quality control and safety awareness. Diligent Advanced Cellar Tech with strong foundation in cellar operations. Demonstrated ability to support wine production processes and maintain clean, organized workspace. Proven skills in teamwork and attention to detail, ensuring quality and efficiency in every task.
Overview
6
6
years of professional experience
1
1
Certification
Work History
CELLAR TECH
FRANCIS FORD COPOLLA
08.2022 - Current
- Maintained high levels of sanitation within the facility via regular cleaning routines including pressure washing floors, sanitizing equipment surfaces, and removing debris from work areas.
- Maintained optimal storage conditions for aging wines, resulting in improved flavor profiles and increased customer satisfaction.
- Increased overall productivity within the winery by cross-training on multiple roles, allowing flexibility in task delegation when necessary.
- Maximized fermentation efficiency with thorough temperature control strategies, ensuring optimal yeast health throughout the process.
- Contributed to a positive work environment by fostering open communication, sharing expertise with team members, and promoting a culture of continuous learning and improvement.
Production Supervisor
ALEXANDER VALLEY GOURMET
04.2019 - 07.2022
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Contributed to continuous improvement efforts by identifying opportunities for process enhancements and recommending appropriate solutions for implementation.
- Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
- Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
Education
High School Diploma -
MEXICO
06-2009
Skills
- Fermentation Monitoring
- Labeling Accuracy
- Cleaning Protocols
- Safety awareness
- Quality Control
- Continuous Improvement
- Production Management
- Training and mentoring
Accomplishments
- Achieved General Cellar Tech by completing all the task with accuracy and efficiency.
Certification
- Forklift Operator Certification - Various accredited organizations.
- Lockout/Tagout Training Certification - Various safety training providers.
Languages
Spanish
Full Professional
English
Elementary
Timeline
CELLAR TECH
FRANCIS FORD COPOLLA
08.2022 - Current
Production Supervisor
ALEXANDER VALLEY GOURMET
04.2019 - 07.2022
High School Diploma -
MEXICO
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