Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vivek Patel

Woodway,TX

Summary

Dedicated professional known for enhancing guest satisfaction and operational efficiency. Skilled in team leadership and financial management, with a proven track record of driving revenue growth through effective promotional strategies.

Overview

11
11
years of professional experience

Work History

Assistant Manager

Holiday Inn Express Hotel Suites
03.2023 - Current
  • Assisted in developing promotional strategies to increase occupancy rates and drive revenue growth.
  • Monitored inventory levels, placing orders as needed to ensure adequate supplies for daily operations.
  • Resolved guest complaints effectively, enhancing overall satisfaction and loyalty to the establishment.
  • Conducted regular performance evaluations, providing feedback to improve team productivity and morale.
  • Supervised daily operations to ensure exceptional guest service and satisfaction.
  • Trained and mentored team members on customer service best practices and operational procedures.
  • Implemented efficient processes to streamline front desk operations and enhance guest experience.

Managing Partner

Quality Inn Suites
03.2018 - 02.2023
  • Managed daily hotel operations, ensuring high standards of guest satisfaction and service quality.
  • Developed and implemented marketing strategies to increase local visibility and attract new guests.
  • Oversaw financial management, including budgeting, forecasting, and expense control to maximize profitability.
  • Trained and mentored staff on customer service excellence, operational procedures, and safety protocols.
  • Directed operational strategies to enhance guest satisfaction and service efficiency.
  • Implemented staff training programs to improve team performance and service delivery.

Assistant Manager

Quality Inn & Suits
02.2015 - 03.2018
  • Supervised daily operations to ensure exceptional guest service and satisfaction.
  • Trained and mentored team members on customer service best practices and operational procedures.
  • Implemented efficient processes to streamline front desk operations and enhance guest experience.
  • Coordinated staff schedules to optimize coverage during peak times and maintain operational efficiency.

Food Prep Cooking Assistant

Hyvee Market Grill
01.2015 - 02.2017
  • Prepared ingredients by chopping, slicing, and dicing vegetables to ensure efficient cooking processes.
  • Assisted chefs in executing menu items, maintaining high standards of food quality and presentation.
  • Monitored inventory levels, restocked supplies, and organized storage areas for optimal workflow efficiency.
  • Maintained cleanliness of kitchen equipment and workstations, adhering to health and safety regulations.
  • Trained new staff on food preparation techniques and safety protocols to enhance team performance.
  • Collaborated with kitchen staff to streamline operations, reducing preparation times for peak service periods.
  • Implemented best practices for food storage, resulting in minimized waste and improved ingredient freshness.

Education

BBA - Management

Sardar Patel University
India
03-2012

Skills

  • Customer service
  • Money handling
  • Team leadership
  • Decision-making
  • Problem-solving
  • Staff supervision
  • Team motivation
  • Time management
  • Workload management
  • Goal setting

Timeline

Assistant Manager

Holiday Inn Express Hotel Suites
03.2023 - Current

Managing Partner

Quality Inn Suites
03.2018 - 02.2023

Assistant Manager

Quality Inn & Suits
02.2015 - 03.2018

Food Prep Cooking Assistant

Hyvee Market Grill
01.2015 - 02.2017

BBA - Management

Sardar Patel University