Dedicated professional known for enhancing guest satisfaction and operational efficiency. Skilled in team leadership and financial management, with a proven track record of driving revenue growth through effective promotional strategies.
Overview
11
11
years of professional experience
Work History
Assistant Manager
Holiday Inn Express Hotel Suites
03.2023 - Current
Assisted in developing promotional strategies to increase occupancy rates and drive revenue growth.
Monitored inventory levels, placing orders as needed to ensure adequate supplies for daily operations.
Resolved guest complaints effectively, enhancing overall satisfaction and loyalty to the establishment.
Conducted regular performance evaluations, providing feedback to improve team productivity and morale.
Supervised daily operations to ensure exceptional guest service and satisfaction.
Trained and mentored team members on customer service best practices and operational procedures.
Implemented efficient processes to streamline front desk operations and enhance guest experience.
Managing Partner
Quality Inn Suites
03.2018 - 02.2023
Managed daily hotel operations, ensuring high standards of guest satisfaction and service quality.
Developed and implemented marketing strategies to increase local visibility and attract new guests.
Oversaw financial management, including budgeting, forecasting, and expense control to maximize profitability.
Trained and mentored staff on customer service excellence, operational procedures, and safety protocols.
Directed operational strategies to enhance guest satisfaction and service efficiency.
Implemented staff training programs to improve team performance and service delivery.
Assistant Manager
Quality Inn & Suits
02.2015 - 03.2018
Supervised daily operations to ensure exceptional guest service and satisfaction.
Trained and mentored team members on customer service best practices and operational procedures.
Implemented efficient processes to streamline front desk operations and enhance guest experience.
Coordinated staff schedules to optimize coverage during peak times and maintain operational efficiency.
Food Prep Cooking Assistant
Hyvee Market Grill
01.2015 - 02.2017
Prepared ingredients by chopping, slicing, and dicing vegetables to ensure efficient cooking processes.
Assisted chefs in executing menu items, maintaining high standards of food quality and presentation.
Monitored inventory levels, restocked supplies, and organized storage areas for optimal workflow efficiency.
Maintained cleanliness of kitchen equipment and workstations, adhering to health and safety regulations.
Trained new staff on food preparation techniques and safety protocols to enhance team performance.
Collaborated with kitchen staff to streamline operations, reducing preparation times for peak service periods.
Implemented best practices for food storage, resulting in minimized waste and improved ingredient freshness.