Vivian Brennan
Lehigh Acres
Summary
Experienced in food preparation and customer service, with a background in deli operations and meal delivery. Responsibilities included maintaining cleanliness and organization of workspaces, assisting customers with product selections, and ensuring compliance with food safety guidelines. Collaborated with team members to manage inventory levels effectively while reducing waste. Engaged with customers to enhance their shopping experience through knowledgeable product recommendations.
Overview
13
13
years of professional experience
Work History
Deli Associate
Walmart
LaBelle
12.2023 - 04.2025
- Prepared deli meats and cheeses for customer orders and displays.
- Maintained cleanliness and organization of deli workspace and equipment.
- Assisted customers with product selections and answered questions about deli items.
- Operated slicing machines and other deli equipment following safety protocols.
- Restocked shelves with fresh products to ensure availability for customers.
- Collaborated with team members to manage inventory levels and reduce waste.
- Followed food safety guidelines to ensure quality and freshness of products.
- Engaged with customers to provide a friendly and welcoming shopping experience.
Dietary Aide /Line Cook
Signature health care
Monterey
12.2011 - 08.2023
- Delivered meals to residents following dietary guidelines and individual preferences.
- Assisted in meal preparation and assembly for daily service requirements.
- Maintained cleanliness and organization of kitchen and dining areas.
- Monitored food temperatures and quality during preparation and storage.
- Collaborated with kitchen staff to ensure timely meal service delivery.
- Supported dietary staff in managing resident dietary restrictions effectively.
- Documented food inventory levels, notifying supervisors of shortages promptly.
- Engaged with residents to understand their meal preferences and feedback.
- Set up trays and food service carts to deliver food to residents.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served food and snacks according to planned menu and patients' diet orders.
- Cleaned and sanitized kitchen equipment and surfaces.
- Maintained a safe working environment by following all safety protocols.
- Followed dietary procedures in accordance with established policies.
- Delivered snacks to nurse station for distribution to specific residents.
- Prepared and served meals according to dietary guidelines.
- Treated patients and team members with dignity and respect.
Education
GED -
KCC
Kankakee, IL08-1991
Skills
- Food preparation
- Equipment operation
- Food safety
- Inventory management
- Customer service
- Product knowledge
- Team collaboration
- Quality control
- Sanitation practices
- Communication skills
- Dietary compliance
- Problem solving
- Preparing food items
- Customer engagement
- Food preparations
- Workplace safety
- Inventory rotation
- Product sampling
- Portion control
- Stock rotation
- Upselling strategies
- Register operations
- Safe food handling
- Allergen awareness
References
References available upon request.
Timeline
Deli Associate
Walmart
12.2023 - 04.2025
Dietary Aide /Line Cook
Signature health care
12.2011 - 08.2023
GED -
KCC
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