Dynamic professional with extensive experience in customer service and team collaboration. Skilled in managing high-volume situations, maintaining cleanliness, and enhancing guest experiences. Committed to delivering exceptional service and fostering positive relationships.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Barista
Gata Magica Cafe and Lounge
Columbus, Ohio
11.2024 - Current
Prepared specialty coffee beverages following established recipes and standards.
Maintained cleanliness and organization of the work area throughout shifts.
Provided exceptional customer service by engaging with guests and addressing inquiries.
Operated espresso machines and other equipment to ensure quality beverage preparation.
Collaborated with team members to manage high-volume rush periods efficiently.
Assisted in training new baristas on operational procedures and customer service skills.
Monitored inventory levels and restocked supplies during shifts.
Handled cash transactions accurately while ensuring a smooth checkout process.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Provided excellent customer service by responding to inquiries quickly and professionally.
Operated cash registers to process customer payments.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Maintained calm demeanor during high-volume periods and special events.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Followed health, safety and sanitation guidelines to pass state inspections.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Described menu items to customers and suggested products based on stated preferences.
Stocked shelves with ingredients needed to make coffee drinks.
Monitored inventory levels of supplies and restocked when necessary.
Addressed and resolved customer concerns to maintain brand loyalty.
Created complex, hand-crafted beverages based upon customer preferences.
Supported highest standards of conduct and service to support company reputation.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Labeled containers of milk for use in coffee drinks according to expiration dates.
Ground beans for espresso shots according to individual customer specifications.
Implemented feedback from customers to improve service quality and menu offerings.
Managed coffee grinding and brewing equipment, performing regular maintenance and troubleshooting as needed.
Engaged with customers on social media platforms, responding to inquiries and promoting special offers.
Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
Monitored and adjusted inventory levels to minimize waste and ensure availability of popular items.
Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
Utilized coffee maker, espresso machine and French press to prepare coffee.
Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
Guest Service Associate
Target
South Lebanon, Ohio
09.2021 - Current
Resolved guest complaints and issues promptly to ensure satisfaction and comfort.
Handled cash and processed payments accurately during transactions at the front desk.
Trained new staff on customer service protocols and operational procedures effectively.
Communicated with team members to coordinate services and improve guest interactions.
Resolved guest complaints in a professional manner.
Promoted high level of guest satisfaction through genuine, enthusiastic and friendly interactions.
Handled payment processing and provided customers with receipts and proper bills and change.
Handled customer complaints professionally and efficiently.
Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.
Provided guidance to new team members on how to perform tasks correctly.
Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
Built and maintained productive relationships with employees.
Barista
Panera Bread
Mason, Ohio
02.2020 - 08.2021
Prepared and served meals following health and safety guidelines.
Maintained cleanliness of dining area and kitchen equipment.
Assisted customers with menu selections and dietary restrictions.
Operated kitchen equipment safely and effectively during meal preparation.
Collaborated with team members to ensure efficient service during peak hours.
Stocked ingredients and supplies in accordance with inventory procedures.
Handled cash register transactions accurately while providing customer service.
Monitored food quality and freshness throughout the service period.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers in a friendly and courteous manner.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed a variety of duties related to food service.
Cleaned kitchen areas, equipment and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Greeted customers upon arrival in the dining area.
Set up, restocked and cleaned dining areas.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Maintained professional demeanor during interactions with customers and co-workers.
Acquired new skills to support team and further accommodate customer needs.
Received food orders from individuals and explained offerings.
Prepared beverages such as coffee, tea, soda.
Organized take-out orders for customers who requested them.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Operated dishwashing machines safely and efficiently.
Properly stored all leftover food items after each shift.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Monitored inventory levels of food items used during meal services.
Assisted with unloading deliveries from suppliers into storage areas.
Utilized point-of-sale systems for taking orders from customers.