Vladimir Barneveld
Grand Rapids,MI
Summary
An extremely hard working, motivated, and fast learning
leader, looking to make a huge impact for your team. My history in the restaurant industry has highly tuned my multitasking, time management and problem solving skills allowing me to be a dedicated, versatile and reliable employee.
Overview
9
9
years of professional experience
Work History
General Manager
Poke Poke Sushi Unrolled
2023.04 - 2024.04
- Managed a diverse team of employees, ensuring a positive work environment with high productivity.
- Enhanced customer satisfaction through consistent delivery of high-quality food and service.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Server/Bar Tender
Bombay Cuisine
2021.01 - 2022.10
- Provided excellent customer service to guests.
- Ensured food and drink orders were perfect.
- Excellent time management and multitasking skills to provide quality service.
- Balanced cash and card receipts and maintained accurate drawer.
Line/Prep Cook
Grand Rapids Brewing Company
2017.07 - 2020.12
- Prepared dishes to order, being mindful of modifications
- Followed proper food safety procedures for temperatures, storage, and cleanliness.
- Present for all responsibilities from opening to closing.
Dock Hand
Beaver Island Boat Company
2015.06 - 2017.09
- Assisted guests by carefully handling their luggage from there vehicle to the luggage rack.
- Obtained chauffeurs license to operate the shuttle bus assuring guests had a comfortable ride.
- Quickly parked and retrieved guest vehicles.
Ice Rink Attendant
City of Charlevoix
2014.11 - 2017.03
- Solely supervised entire facility from open to close to ensure proper payment and safety.
- Sold tickets, handled money, and cataloged profits.
- Interacted with guests in a friendly, patient manner to deliver a positive, fun experience.
Education
High School Diploma -
Charlevoix Middle/ High School
Charlevoix, MISome College (No Degree) - CAD Technology
Baker College
Cadillac, MISkills
- Customer service
- Food handing and preparation
- Chauffeur licensed
- Cash handling
- Hard working and motivated
- Reliable and eager learner
References
- Lawrence Kased
Regional Manager
Poke Poke Sushi Unrolled
586-719-6616
- Malcom Hazard
Manager
Grand Rapids Brewing Co.
810-813-9989
- Bal Balwinder
Manager
Bombay Cuisine
616-8227-488
- Mick Randall
Manager
Beaver Island Boat Co.
231-497-0275
Timeline
General Manager
Poke Poke Sushi Unrolled
2023.04 - 2024.04
Server/Bar Tender
Bombay Cuisine
2021.01 - 2022.10
Line/Prep Cook
Grand Rapids Brewing Company
2017.07 - 2020.12
Dock Hand
Beaver Island Boat Company
2015.06 - 2017.09
Ice Rink Attendant
City of Charlevoix
2014.11 - 2017.03
High School Diploma -
Charlevoix Middle/ High School
Some College (No Degree) - CAD Technology
Baker College
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