Vyra Buxton
Winnemucca,NV
Summary
Dynamic food service professional with a positive attitude and proven multitasking abilities. At Port of Subs, I enhanced operational efficiency by streamlining inventory management and training staff on food safety protocols. Committed to delivering exceptional customer service while maintaining high health standards and cleanliness in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Food Service Worker
MAVERICK
Winnemucca, NV
04.2025 - Current
- Prepared and served food items in accordance with health and safety standards.
- Maintained cleanliness of workstations, equipment, and dining areas to ensure compliance.
- Assisted in inventory management by restocking supplies and monitoring expiration dates.
- Collaborated with team members to enhance service efficiency during peak hours.
Team Lead
Port of Subs
Winnemucca, NV
05.2020 - 04.2025
- Supervised daily operations, ensuring efficient workflow and adherence to company policies.
- Trained new team members on food safety protocols and customer service standards.
- Streamlined inventory management processes to reduce waste and improve supply chain efficiency.
Education
Certificate of Technical Studies - Electrical And Instrumentation
Great Basin College
Elko, NV05-2026
Skills
Quick learner
Positive attitude
Multitasking
Customer service
Timeline
Food Service Worker
MAVERICK
04.2025 - Current
Team Lead
Port of Subs
05.2020 - 04.2025
Certificate of Technical Studies - Electrical And Instrumentation
Great Basin College